Pacific Emporium Launches Afternoon Tea With Singapore Flavours

Pacific Emporium launches a brand new afternoon tea, perfectly blending a timeless occasion with fragrant Singapore flavours. The exquisite menu delves into beloved Southeast Asian cuisine with a twist, through delectable savouries such as Singapore Chilli Crab Meat in Egg Custard with Mini Bun, Hai Tien Lo’s Salted Egg Yolk Yam Puff, and the Penang Crispy Pork Lobak with Five Spices wrapped in Bean Curd Skin. Picture-perfect sweets with local flair include the Mango Pomelo Sablé and Coconut Bandung with Chendol French pastry. The tea will be available at Pacific Emporium from 18 April 2024, with two seatings at 1pm to 3pm (1st seating) and 4pm to 6pm (2nd seating) daily.

Exclusively on weekends, the afternoon tea will feature five tantalizing local experience live stations, serving Prawn Noodle Soup with Fresh Tiger Prawn, Water Spinach, and Sliced Pork, Penang Tangy Assam Laksa, Wok Hei Char Kway Teow with Pacific Crab Meat, Local Fruit Rojak, and D24 Durian Crêpe.

Select from the finest TWG teas such as the Moonfruit Black and Eternal Summer for the perfect afternoon tea accompaniment or elevate the experience with an optional add-on of a glass of Taittinger Brut Réserve Champagne and indulge in bubbly bliss.

Local-inspired Afternoon Tea at Pacific Emporium

Mondays to Fridays: $68 per person | includes a pot of TWG tea or cup of Lavazza coffee Or $88 per person | includes a glass of Taittinger Brut Réserve Champagne in addition to a pot of TWG tea or cup of Lavazza coffee

Saturdays and Sundays (with Live Stations): $78 per person | includes a pot of TWG tea or cup of Lavazza coffee Or $98 per person | includes a glass of Taittinger Brut Réserve Champagne in addition to a pot of TWG tea or cup of Lavazza coffee

Trio Penang Delights at Pacific Emporium

In keeping with Southeast Asian cuisine at Pacific Emporium, the Trio Penang Delights platter is now available exclusively on weekdays. The platter includes Prawn Noodle Soup with Fresh Tiger Prawn, Water Spinach, and Sliced Pork, Penang Tangy Assam Laksa, and Wok Hei Char Kway Teow with Pacific Crab Meat.

The Trio Penang Delights platter is available for $26 per person and includes a portion of each culinary creation to relish.

For dining reservations or enquiries, please call 6826 8240 or email [email protected].

All prices are subject to 10% service charge and prevailing Goods and Services Tax unless indicated otherwise.