Celebrate The Year of the Snake At Aloft Singapore Novena

This Year of the Snake, Aloft Singapore Novena, a hotel under the Marriott Bonvoy portfolio, unveils its spectacular Lunar New Year at Yuè (乐) and 21 on Rajah. From cosy family-style dishes designed for sharing to a classic buffet spread, both restaurants will serve up delicious cuisines thoughtfully prepared to capture the joy of reunion and prosperity.

Yuè (乐) Lunar New Year Set Menu and Signature Dishes

Embracing the spirit of togetherness and abundance, Yuè’s festive menu blends rich flavours and traditions to celebrate the Year of the Snake. Available as set dishes or à la carte, highlights include Braised Cordyceps Flower Broth with Fish Maw, Crab Meat and Conpoy, Steamed Cod Fish with Yunnan Wood Fungus and Red Dates in Superior Soy Sauce, Abundance Treasure Pot, and Sautéed Prawn with Scallop and Macadamia Nut—each crafted to elevate the festive experience. Diners can choose from four curated set menus for groups of four to ten persons, ranging from S$318++ for four persons to S$988++ for ten persons, with each set featuring Yuè’s signature Prosperity Yu Sheng.

Yuè Prosperity Yu Sheng 乐捞乐顺心鱼生 | S$68+/S$108+

At Yuè, Aloft Singapore Novena’s modern take on traditional Chinese flavours shines with its Prosperity Yu Sheng, a vibrant embodiment of festive celebration. This exquisite dish features succulent slices of smoked salmon and Hokkaido scallop, all elegantly arranged to create a feast for the eyes and palate.

Drizzled generously with a tangy passion fruit sauce, each ingredient is thoughtfully selected not just for its flavour but also for its symbolism, representing wealth, longevity, and good fortune. Perfect for tossing with family and friends, the Prosperity Yu Sheng invites diners to partake in the joyous tradition of sharing auspicious wishes, making it a must-have centrepiece for any Lunar New Year celebration.

Abundance Treasure Pot (8 persons) 丰衣足“蛇”金汤盆菜 | S$388++ (one size)

Yuè’s Abundance Treasure Pot is a luxurious centrepiece perfect for Lunar New Year gatherings, bringing together a medley of premium ingredients that symbolises prosperity and good fortune. This hearty claypot dish is brimming with 6 Head Abalone, tender Sea Cucumber, succulent Roasted Pork Belly, Tiger Prawn, juicy Chicken Thigh, and crispy Fried Fish Maw.

Coupled with a selection of premium earthy Shiitake Mushroom, fresh Scallop, Conpoy, Chinese Sausage, Black Moss, Dried Oyster, White Cabbage, and Yam to complete the rich assortment, the medley of goodness is simmered for three hours in a flavourful chicken broth, allowing the ingredients to meld into a delicious, nourishing harmony that is sure to impress.

Braised Abalone 迎春接福恭喜你 | S$178++

This luxurious dish features a generous spread of exquisite Braised 6-Head Abalone with Golden Bag, Shiitake Mushroom, Dried Oyster, and Seasonal Vegetable. Carefully slow-cooked over three hours in a rich aromatic broth, each ingredient absorbs the depth of flavours, creating a symphony of taste and texture.

This festive dish is a culinary masterpiece, blending symbolic ingredients with exquisite flavours—abalone representing good fortune, mushroom signifying longevity, and oyster embodying luck, creating a harmonious tribute to the Lunar New Year. Each bite brings blessings and prosperity, making it an ideal centrepiece for any celebration, inviting auspiciousness and joy to every gathering.

In-house dining and takeaway starts from 13 January to 12 February, with pre-orders required only for Chinese New Year’s eve. For reservations, ongoing promotions and more information, please visit www.yuesingapore.com.

21 on Rajah Prosperity Buffet Spread

Lunar New Year at 21 on Rajah is perfect for patrons who prefer a wide variety of dishes to savour over conversations. The expansive dining space on the first level of the East Wing at Aloft Singapore Novena invites guests to enjoy their meals while taking in the lush greenery and vibrant surroundings through its floor-to-ceiling glass panels.

From 2 January to 12 February, 21 on Rajah prepares a spread of tantalising festive, local and international dishes to satisfy the dining preference of diverse appetites across all age groups, while experiencing the same joyous festivities.

From S$56++, patrons will also be treated to a Chinese Reunion Special, on top of the regular selection, which will feature up to five festive dishes on rotation, including the Prosperity Yu Sheng with Abalone. Diners who wish to toss the traditional Yu Sheng will be able to separately order a portion, available at S$68++ (serves 4 to 5 persons) or S$88++ (serves 8 to 10 persons), to add a joyous touch to the occasion.

To complement this festive spread, guests can also indulge in a Singaporean favourite—Slipper Lobster in Chilli Crab-Style or Black Pepper Sauce, paired with Deep-Fried Mantou. Prepared with a unique twist on traditional crab dishes, the bright red shell of the slipper lobster symbolises a prosperous New Year, embodying luck and abundance. Its tender meat, combined with bold, savoury sauces, brings an elevated and flavourful experience, making it a fitting and delightful addition to the festive table.

To further enhance the festive season, 21 on Rajah will also feature a variety of delicious cuisine at the carving station. With two rotating options from the US Beef Ribs with Spanish Paprika-Glazed BBQ Sauce, to whole seafood choices like Whole Baked Salmon in Ginger Soy Sauce and Hong Kong-Style Whole Seabass in Superior Soya Sauce. A standout is the Slow-Cooked Roasted Australian Beef Rib-Eye, served with grilled vegetables—perfectly suited for the Lunar New Year, symbolising abundance and bringing a festive touch to each celebratory gathering.

Conclude the Lunar New Year feast on a sweet finale by indulging in a selection of delightful desserts and festive treats. Traditional favourites such as Bubur Chacha, Pulut Hitam with Coconut Sauce, and colourful Nonya Kueh pay homage to the festive season, while crowd-favourites like the Chocolate Fondue with fresh fruits, cookies and candies, as well as the iconic Singapore potong ice cream offer a refreshing end.

For reservations, please visit www.21onrajah.com for more information on the menu as well as ongoing promotions.