Autobar: Where Local Craft Beer Meets Inspired Asian Flavours

In the heart of Singapore’s bustling Central Business District, a new culinary destination has emerged that promises to captivate both the discerning diner and the adventurous Gen Z explorer. Autobar, a contemporary Asian taproom, has opened its doors at Republic Plaza, offering a unique fusion of world-class craft beers and heritage-inspired cuisine. This innovative venue is set to redefine the local dining landscape, blending the sophistication of craft beer culture with elevated Asian flavours in a setting that is as inviting as it is refined.

Introducing Autobar: A Fusion of Craft and Culinary Heritage

At its core, Autobar represents a vision that marries two distinct yet complementary worlds. Founded by craft beer pioneer Lee Chee Li and brought to life with the culinary expertise of Chef Ng John, the establishment is a celebration of tradition and modernity. Drawing inspiration from Melbourne’s vibrant CBD dining scene, Autobar encapsulates a refined yet convivial ambience that effortlessly transitions from energising power lunches to relaxed evening socialising. Every detail of the venue has been carefully curated to create a space where you and your loved ones can indulge in exceptional dining experiences that honour both innovation and heritage.

The Craft Beer Journey: A Curated Beverage Programme

A defining feature of Autobar is its impressive beverage programme, which showcases an array of craft beers sourced from renowned brewing regions across the globe. The menu includes the Autobar Craft Lager (4.5% ABV), a crisp and refreshing lager that skilfully balances malty, light, and dry notes. This drink serves as the perfect introduction to a world where precision and passion for brewing converge.

For those with a penchant for innovation, the Myth Monkey’s Blue Galaxy Hard Seltzr (4% ABV) offers a truly unique experience. Infused with the delicate flavours of peach and lychee and enhanced by a dazzling blue hue from blue spirulina, this beverage stands out not only for its taste but also for its striking visual appeal.

Additionally, the Peach Basil Smash – an inventive twist on the classic ‘Gin Basil Smash’ – is served refreshingly cold straight from the tap. Made with Hendrick’s Gin and artfully combined with peach, basil, cucumber, and lemon, this vibrant, green cocktail provides a rejuvenating escape after a long day.

Heritage-Inspired Cuisine: A Modern Take on Tradition

In the kitchen, Head Chef Ng John brings his Michelin-trained expertise and deep-rooted Peranakan heritage to the fore. His culinary approach is one of respectful innovation: preserving cherished family recipes while presenting traditional Asian flavours in a contemporary guise. As Chef John explains, “Each dish tells a story of my cultural heritage.” This narrative is evident in every plate, from the elegantly composed Heritage Set Lunch to the thoughtfully crafted dinner selections.

The Heritage Set Lunch, priced at $35++, offers delicacies such as Kueh Pie Tee – golden, crispy shells filled with succulent prawns and vegetables – alongside the signature Beef Cheek Rendang (+$15). This dish features meat that is meltingly tender and enriched with an aromatic coconut curry, inviting you to savour every bite. For dinner, the menu evolves with hearty offerings that elevate the experience even further. Dishes such as Kor Moo Yang ($22), where juicy Iberico pork neck is perfectly paired with a spicy som tum kick, and the slow-braised Beef Cheek Rendang ($43) stand testament to the establishment’s commitment to flavour and tradition.

Continuing the culinary journey, Chef John’s Nonya Chap Chye ($24) delivers ultimate comfort with tender vegetables and cured pork belly braised in a rich, aromatic sauce. Each element of the menu is a reflection of a deep cultural legacy reimagined for the modern diner, ensuring that you experience both nostalgia and novelty in every course.

A Dual Dining Experience: Business and Social Sophistication

Autobar’s interior design is a masterclass in dual-purpose sophistication. The venue has been thoughtfully designed to cater to both professional engagements and casual social gatherings. With seating options that include 60 guests indoors and another 60 in a comfortable outdoor setting, the establishment offers a versatile space that adapts seamlessly to your needs.

Whether you are attending a power lunch in a refined business environment or winding down with an after-work drink in a more relaxed atmosphere, Autobar provides the ideal backdrop. The knowledgeable staff guide you through the intricacies of the craft beer selection and menu offerings, ensuring that every visit is a comprehensive dining experience that honours the traditions of both brewing and culinary arts.

Your Next Dining Destination in Singapore

With its unique fusion of world-class craft beers and elevated Asian cuisine, this contemporary Asian taproom offers a dining experience that is both innovative and deeply rooted in cultural tradition. The vision of founder Lee Chee Li and the culinary artistry of Chef Ng John have given birth to a venue where every detail is meticulously crafted to provide you with an unforgettable culinary journey.

Whether you are drawn by the allure of a vibrant craft beer selection, the promise of heritage-inspired flavours, or the desire for a sophisticated yet welcoming ambience, Autobar is the destination to consider. For reservations or further information, please visit www.autobarsg.com or contact reserve@theautobar.com.