Share Article
Bee Cheng Hiang Singapore just soft launched their latest evolution of its Bakkwa flagship store, the Bee Cheng Hiang Grillery on 10th September at 1359 Serangoon Road Singapore. This Grillery concept store is the fruition of a decade-long dream to elevate the Bakkwa experience to an unprecedented height. One of the unique Bakkwa experience that allows you to engage with Bee Cheng Hiang’s passion is the wine pairing menu.
“It took us more than 3 years for the concept development, from wine selection to menu creation. We personally flew to numerous wine châteaux in France, to select a nice collection of French red wines that beautifully pairs with our Bakkwa” said Group General Manager, Daniel Wong of Bee Cheng Hiang. “Our efforts have brought us here today at Bee Cheng Hiang’s latest milestone.”
With 2,000 square feet, the Bee Cheng Hiang Grillery is packed with unique activities and experience for your discovery, including a dine-in bistro area. Follow us as we check out what the new Bee Cheng Hiang Grillery offers.
1. Hands-on Barbecuing
An open concept BBQ theatre where you can get up close to BBQ chef showcasing their bbq skills right before your eyes. You will also get a chance to try out the barbecuing, assisted by expertly trained BBQ chef. This is the only store featuring a charcoal barbecue pit, a throwback to olden days where Bakkwa was traditionally barbecued over charcoal. This imbues each slice with an earthy, smoky aroma.
2. Floss making
The Grillery will be the first ever store to offer making on-the-spot, exclusive concoction of pork floss. You can order and bring home an exclusive range of pork floss that is freshly made on the spot, only available in the Bee Cheng Hiang Grillery.
Bee Cheng Hiang has teamed up with Chef Zor Tan (executive chef of Restaurant André) to create unique food offerings inspired by Bee Cheng Hiang’s Bakkwa and Flosses. The full menu features tapas, salads and main courses with a modern, fusion twist. During the soft launch, only the tapas menu is available.
You can expect to savour the Mozzarella Katsu featuring Bee Cheng Hiang’s Gourmet Fusion bakkwa garnished with mayonnaise freshly made in-house.
Inspired by the bacon-wrapped enoki, the Gourmet Enoki Roll is a sweet-savoury take that uses the premium Gourmet Bakkwa (also made from pork belly) in place of the bacon.
Another Instagram-worthy highlight are the DIY Sliders. You can choose to have the Golden Coin (pork) or Chicken Coin (chicken) Bakkwa. Sides include caramelized onions, quail eggs and house-made sambal mayonnaise. The deconstructed sliders allow you to have fun customizing your own for the ultimate Instagram photo.
The above is not all that they are offering, check out their full menu line up below:
The walk-in wine cellar boasts a large variety of labels handpicked from Bordeaux. You can choose to purchase the wines for takeaway or enjoy them in the comfort of the Grillery’s bistro. Each wine comes with a recommended Bakkwa pairing suggestion, and vice versa. Standard and customized food and wine pairing menus are available. For non-alcoholic options, the bistro’s bar area also offers a variety of beverages, such as Illy coffee and TWG tea.
The Grillery provides a one-stop solution for all gifting needs. You can enjoy complimentary gift wrapping service with any purchase made. You can also choose to customize their hampers or select from the standard hamper range.
If you are keen to visit, here are the full details:
Address: 1359 Serangoon Road, Singapore 328241 | Opening Hours: 9.30am – 10.30pm | Bistro Operation Hours: 11am first order, 9pm last order | For reservations, please call 6291 5753
Your email address will not be published. Required fields are marked *
Comment *
Name *
Email *
Website
Δ
This site uses Akismet to reduce spam. Learn how your comment data is processed.
