Sheraton Towers Singapore Hosts Chef Oui’s Enthaising Siam Buffet

Sheraton Towers Singapore welcomes Guest Chef Surasak Pholdeeyiam (Chef Oui) from Bangkok Marriott Marquis Queen’s Park to present an epicurean spread of palate-stimulating Thai fare at The Dining Room from 16 to 23 October 2019. Available daily during lunch and dinner, guests can indulge in a kaleidoscope of authentic Thai dishes prepared by Chef Oui.

Enthaising Siam Buffet – Introducing Chef Surasak Pholdeeyiam (Chef Oui)

Growing up in Bangkok, Thailand’s bustling capital, Chef Oui found interest in helping his grandmother and mother in the kitchen from a young age. He found joy in accompanying them to various local markets as he learnt the best-kept secrets of sourcing for special ingredients from the many provinces.

Apart from helping out in the kitchen, he enjoyed watching Chef Julia Child’s shows which also inspired him to make cooking a career. Chef Oui joined the Marriott group from Celadon Thai restaurant at The Sukhothai Hotel where he regularly cooked for many Bangkok’s most influential which included Yingluck Shinawat, the 28^th Thai Prime Minister.

His expertise lies in crafting fragrant curries as well as succulent grilled dishes while keeping true to the authentic Thai flavours. With his love for seafood, Chef Oui’s favourite dish is yellow crab curry with betel leaf – a traditional recipe that he has perfected.

Enthaising Siam Buffet – Signature Dishes

Some of his tantalising signatures include Chu Chee Pla Kra Pong – deep-fried sea bass fillet with creamy red curry;

Gaeng Khua Poo Bai Sha Pool – fresh crabmeat with red curry and betel leaf;

Guay Tiew Nua Toon – stewed beef noodle soup;

Moo Sam Chan Thord Nam Pla – crispy pork belly with fish sauce;

Khao Soi Gai – coconut curry noodle soup with chicken; and Khao Yum – southern Thai rice salad with assorted toppings such as fresh herb, sour mango, lemongrass and grated coconut, paired with Chef Oui’s signature sauce.

Enthaising Siam Buffet – Special Promotion For Diners

For one night only, Chef Oui will be holding an exclusive cooking demonstration where he will be whipping up classic Thai dishes including Gaeng Keow Wan Gai (Green Curry) and Som Tum Gai Yang (Papaya Salad with Grilled Chicken). To book a slot for the cooking class on 19 October 2019, please visit https://shopatsheraton.oddle.me.

Every guest who dines during this period stands a chance to win a pair of return economy tickets to Bangkok on Thai Airways and a two-night stay at Bangkok Marriott Marquis Queen’s Park in a lucky draw. Terms and conditions apply.

Enthaising Siam Buffet – Make Your Reservations Today

Thai Lunch and Dinner Buffet

• Date: 16 to 23 October 2019
• Time: 12pm to 3pm and 7pm to 10pm
• Lunch buffet price: $58++ per adult, $29++ per child (6-12 years old)
• Dinner buffet price: $78++ per adult, $39++ per child (6-12 years old)

For reservations and enquiries, please call The Dining Room at (65) 6839 5621 or email thediningroom@sheratonsingapore.com.

All prices are subject to 10% service charge and prevailing government tax unless otherwise stated.