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This Dragon Boat Festival, celebrate the time-honoured tradition with a choice of two rice dumpling collections from The Fullerton Hotel Singapore, each carefully curated to please different palates. From 7 May to 3 June 2022, Chinese Executive Chef Leong Chee Yeng from Jade presents the signature Jade Originals rice dumplings, alongside The Fullerton Classics rice dumplings — a new range of flavours inspired by the beloved Nyonya cuisine.
Chinese Executive Chef Leong Chee Yeng presents three timeless flavours for the traditionalists at heart. Jade’s signature Nostalgia Five-spice Pork Rice Dumpling (怀旧炒米咸肉粽, S$20 nett) is a well-loved staple of the occasion. Glutinous rice is stir-fried with five-spice powder and black soy sauce for fragrance and flavour, then generously filled with marinated pork belly, fresh pork fat, salted egg yolk, black mushroom, black-eyed pea and chestnut.
Those seeking a healthier – yet no less flavourful – experience would enjoy the vegetarian Truffle and Trio Mushroom Five-grain Rice Dumpling (松露三菇五谷素粽, S$16 nett). This aromatic creation consists of five-grain glutinous rice, truffle paste, fresh king oyster mushroom, fresh shiitake mushroom, arisaema tubes fungus, chestnut and plant-based meat.
Perfect for sharing, the Traditional Hong Kong-style Abalone Treasure Rice Dumpling (港式 鲍鱼裹蒸粽, S$48 nett) is a sumptuous parcel of premium ingredients: Two pieces of South African Ten-head abalone, roasted duck, roasted pork belly, dried scallop, lotus seed, salted egg yolk, black mushroom, mung bean, dried shrimp, fresh pork fat and chestnut, encased in glutinous rice.
Send your well wishes with the six-piece Auspicious Greetings Hamper (S$188 nett). Elegantly packed in a woven basket, it contains two Traditional Hong Kong-style Abalone Treasure Rice Dumplings, two Nostalgia Five-spice Pork Rice Dumplings, one Truffle and Trio Mushroom Five-grain Rice Dumpling, and one Blue Pea Nyonya Rice Dumpling from The Fullerton Classics collection.
Impart your warm sentiments to loved ones with The Fullerton Classics rice dumplings, a trio of newly launched flavours that celebrate the nostalgic flavours of Singapore’s heritage cuisine.
The eye-catching Blue Pea Nyonya Rice Dumpling contains a classic combination of minced pork, candied winter melon and mushroom, while natural dye extracted from butterfly pea flowers lends its distinctive indigo hue. The Hae Bee Hiam with Winter Melon Rice Dumpling instantly awakens one’s taste buds, pairing umami-rich spicy dried shrimp with candied winter melon for a balanced finish.
Lending a touch of festive indulgence, the Gourmet Bak Kwa with Yolk Rice Dumpling reveals a moreish filling of pork bak kwa, mushroom, salted egg yolk and chestnut, seasoned with five-spice powder, garlic, soy sauce and shallots.
All three flavours are available exclusively in the Golden Treasures Hamper (S$138 nett), which contains two Blue Pea Nyonya Rice Dumplings, two Hae Bee Hiam with Winter Melon Rice Dumplings, one Gourmet Bak Kwa with Yolk Rice Dumpling, and one Jade Originals Traditional Hong Kong-style Abalone Treasure Rice Dumpling.
From 15 April – to 7 May 2022, customers can enjoy 10 per cent off online dumpling orders. Simply place orders online at shop.fullertonhotels.com or at The Fullerton Cake Boutique, located at the lobbies of The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore. Available for delivery or self-collection from The Fullerton Cake Boutique. A minimum two-day pre-order is required for online orders.
Delivery can be arranged at S$20 nett per location in Singapore. Complimentary one-time delivery is available for purchases above S$150 (in a single order), to one location in Singapore. Please allow three working days for orders to be processed. The last day for takeaway orders is 1 June 2022.
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