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As families and friends gather over shared meals this festive season, Grand Hyatt Singapore Christmas promises grand Christmas feasts inspired by the hotel’s epicurean passion for you and your loved ones. For the more homely folks, the thoughtful folks behind Grand Hyatt Singapore Christmas have also prepared a joyous selection of artisanal hampers and takeaway menus at Santa’s Shop to continue your festive celebration at home. Follow us as we showcase the grand feastings that is in store for you this holiday season! You may also like to check out their New Year’s Eve Feasts too!
Festive à la carte menu, Christmas Eve dinner buffet and Christmas Day brunch presented by Chef Martin Satow
In anticipation for yuletide cheer, mezza9 will be serving items from its new festive à la carte menu from 1 to 25 December 2017, including braised ox cheek with port wine, slow roasted turkey breast roulade, plum pudding, and more.
A grand Christmas Eve buffet dinner awaits diners on 24 December, with a glorious spread including signature dishes such as Tasmanian smoked king salmon, slow roasted butterball turkey with all the trimming, steamed yesso scallops with ginger paste, wolfberries and egg white, Jameson whiskey flambéed plum pudding with brandy sauce and more.
Serving a feast of international dishes from the restaurant’s 6 live kitchens, diners can indulge in distinctive Christmas flavours from all over the world during the Christmas Day Brunch on Christmas Day, including Chinese, Grill, Japanese, sustainable seafood, Thai, Western cuisines, and a rich selection of desserts and Christmas cakes from the patisserie.
Christmas Eve Dinner (7.00pm – 11.00pm): $188++ (Adult Free-flow Alcohol), $148++ (Adult) & $98 (Child) | Christmas Day Brunch (11.30am – 3.00pm): $248++ (Adult Free-flow Alcohol), $188++ (Adult) & $118 (Child)
Christmas Eve dinner buffet, Christmas Day lunch buffet and Christmas Day dinner buffet presented by Chef Nelson Wong
For Christmas flavours closer to home, StraitsKitchen presents an eclectic buffet menu of authentic local Chinese, Indian, Malay, and Peranakan classics whipped up in Halal-certified kitchens.
In addition to blue swimmer crab meat fried rice, wok-fried tiger prawns in salted egg yolk, Singaporean chilli crab, ayam kalio – traditional slow-cooked chicken in blue ginger gravy, mutton dalcha – mutton curry with lentils, eggplant, carrots and potatoes, sustainable seafood from tandoor oven, other celebratory must-have dishes include slow roasted Christmas tom turkey and a sweet selection of more than 20 delightful local desserts including the locally- inspired pandan log cake.
Christmas Eve Dinner (7.00pm – 11.00pm): $88++ (Adult) & $48 (Child) | Christmas Day Lunch (12.30am – 3.00pm): $68++ (Adult) & $48 (Child) | Christmas Day Dinner (7.00pm – 11.00pm): $88++ (Adult) & $48 (Child)
Christmas Eve dinner buffet and Christmas Day lunch buffet presented by Chef Cataldo Chiloiro
Celebrate Christmas with a touch of Italy in the rustic trattoria settings of Pete’s Place, and savour hearty Italian fares including salads from the trattoria’s Salad Bar, a selection of classic mozzarella classics, poached sustainable prawns and shucked oysters, slow roasted butterball turkey and stuffed pork loin, and handcrafted wood-fired sourdough pizzas.
Wrap up the Italian dining experience with classic Italian coffee, and festive desserts such as panettone- bread & butter pudding, Narsaka Sabayone with berries and pistachios, and everybody’s favourite tiramisu.
Christmas Eve Dinner (7.00pm – 11.00pm): $118++ (Adult) & $59 (Child) | Christmas Day Brunch (11.30am – 2.30pm): $118++ (Adult) & $59 (Child)
Christmas Eve dinner buffet and Christmas Day afternoon tea presented by Chef Morna Kueh
Relax in the comforts of the elegant residential-style lounge of 10 SCOTTS, and celebrate Christmas with a buffet dinner on 24 December and high tea on Christmas Day. Take delight in the lounge’s selection of sustainable seafood, charcuterie, artisan cheeses, a salad bar, and favourites such as sautéed brussel sprouts and crispy blue swimmer crab cakes. End the meal on a sweet note with a delectable dessert stand filled with 9 different desserts including a festive log cake, marzipan stollen, baked stuffed apple, steamed plum pudding, Christmas cookies, and more.
Christmas Eve Dinner (7.00pm – 11.00pm): $98++ (Adult Free-flow Alcohol), $68++ (Adult) & $48 (Child) | Christmas Day Afternoon Tea (12.00am – 4.00pm Single Seating): $98++ (Adult Free-flow Alcohol), $68++ (Adult) & $48 (Child)
Christmas Eve dinner buffet presented by Chef James Lee
Surrounded by lush greenery, Oasis Restaurant promises diners a poolside Christmas Eve barbecue buffet dinner of jolly good cheer. Meat lovers can tuck into roasted turkey with chestnut stuffing, grain-fed lamb tomahawks, grilled barbecue spice rubbed Charolaise rump cap, and seafood-loving diners can treat themselves to baked whole Norwegian salmon in salt crust, freshly shucked rock oysters and poached Spencer Gulf king prawns. End the evening with sweet treats such as mango coupe, Christmas plum pudding, and more.
Christmas Eve BBQ Dinner (7.00pm – 11.00pm): $108++ (Adult Free-flow Alcohol) & $58 (Child)
Available from 6 November 2017 to 1 January 2018, Santa’s Shop will offer an extensive selection of seasonal homemade and gourmet treats to create customisable festive hampers and gift boxes. Entire Christmas dinner menus can be personalised for festive celebrations at home, with hearty selections such as spit roasts, cold deli items, bakeries, Christmas roasts, and more.
For the ultimate Christmas meal, mezza9’s sharing menu will make Christmas hosting a breeze with selections that can feed up to ten people. This menu includes breads and dips, a garden salad, a chilled sustainable shellfish platter (Maine lobsters, Spencer Gulf king prawns, black mussels), mezza9 sushi and sashimi variation, a traditional Christmas roast with all the trimmings, and Christmas plum pudding with brandy sauce.
Finally, from the patisserie, an assortment of pastries will include traditional English fruit cake, Christmas plum pudding, mango & passion fruit log cake, chocolate truffle cake made from La Esmeralda chocolates — all of which are sure to raise holiday spirits.
You may also like to check out their New Year’s Eve Feasts too! For more information or online reservations, please visit singapore.grand.hyattrestaurants.com or call +65 6732 1234
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