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HANS IM GLÜCK, Germany’s most celebrated gourmet burger grill chain has arrived in Singapore to rival the traditional greasy American style burger and give Singaporeans a healthier choice for gourmet burgers. Located at 362 Orchard Road, HANS IM GLÜCK Singapore swears upon German’s reputation of creating close to perfect everything which in this case – their delicious healthy gourmet burgers. Join us as we pay a visit to HANS IM GLÜCK Singapore flagship restaurant which would be the first of three burger restaurants slated to open in Singapore and the 50th chain internationally.
HANS IM GLÜCK Singapore’s forest ambience interior was a rather welcoming sight. From floor to ceiling, the restaurant is interspaced with birch trees which offer a casual yet refreshing ‘into the woods’ dining experience.
The menu reflected its ambience and it was really thoughtful of them to include the colloquial ‘Lah’ to its specials menu to connect with the locals. While bratwurst sausages and pork knuckles have traditionally been closely associated with German cuisine, HANS IM GLÜCK Singapore is all ready to break that stereotype by presenting gourmet burgers made from sustainable and high-quality produce aimed at the health-conscious diner. That being so, the flavour of each burger remains unwaveringly good.
No need to feel if you do not understand some of the menu items. We don’t too! Just get the attention of their friendly service folks and they would be more than happy to help you with your orders.
Finally the arrival of their star burgers. You are looking at their signature burger – HANS IM GLÜCK which consists of Parmesan cheese, Parma ham, rocket leaves and balsamic glaze! We wanted it to be served with KRAUTKNOLLE – a traditional German white cabbage salad with potato dressing.
The other burger ordered was ELSÄSSER Brie cranberries Burger which was served together with SÜSSKARTOFFEL^FRITTEN – sweet potato fries.
To bring out the full flavours, go wild with their delicious HANS IM GLÜCK Singapore sauces!
The restaurant founders painstakingly sourced for the best beef butchery to create the perfect fat to flavour ratio of beef used in each of their burger patties. The patties are made from 100 percent beef or chicken breast meat.
The restaurant also offers a wide choice of meatless creations with a variety of tasty ingredients for vegetarians and vegans. There are at least seven vegetarian burger options, like the ABENDROT burger which features a unique olive patty with hard cheese, grilled vegetable tartare & rocket. Vegans have at least four burger options, which include the FABELHAFTER burger comprising of a wheat patty, avocado cream, orange and mustard sauce & herb salad.
Folks on a diet can go for the sourdough, multigrain buns or the “naked” burger (patties wrapped in lettuce and vegetables).
Besides the burgers, HANS IM GLÜCK’s very own cocktail creations have also drawn a steady following in Germany. The large 180-seater restaurant features two bars –one outdoor which overlooks greenery and one indoor, both which serves signature cocktails to customers who want to hop in for a nightcap. Go for the LEICHTSINN (made from Baileys, Amaretto and strawberries) or the GOLDREGEN (made from vodka, elderflower, mango, pineapple, passionfruit and lemon). We got the festive special that evening as it was pretty close to Chinese New Year then. It was tangy and really refreshing.
The dining experience was pretty enjoyable. We adore its tranquil interiors and the burgers were surprisingly good. This is the place to be for a burger indulgence without the post-meal guilt and we did not feel bloated at the meal too. But we must say that folks who love the good old American style sin burgers may not feel satisfied. Be your own judge for your burgers, click on the button below to make your reservations today!
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