Hilton Singapore Orchard CNY 2025: Indulge In Festive Delights

Hilton Singapore Orchard ushers in the Year of the Snake with a thoughtfully curated lineup of  culinary experiences to celebrate the spirit of renewal and togetherness. This Lunar New Year, you are invited to embrace fresh beginnings and reconnect with loved ones through indulgent dining experiences and festive delicacies through Hilton Singapore Orchard CNY 2025 offerings at Estate and Ginger.Lily.

Welcome Home For A Reunion At Estate Over Bountiful Buffets 

Estate, the Hotel’s residential-style buffet restaurant promises an unforgettable Lunar New Year with a plethora of delectable buffets for friends and families. Enjoy a complimentary botanical-inspired yusheng exclusively available only at Estate, served to the table on Chinese New Year Eve, Chinese New Year Day, and Grand Sunday Champagne Brunch on 2 and 9 February.

Estate’s Botanical-themed Yusheng: A Symbol Of Prosperity

Hilton Singapore Orchard presents “Botanical Blooms,” a yusheng that embodies growth, renewal and pays homage to the plantation beginnings of Orchard Road’s location. This flower-shaped masterpiece is crafted with premium ingredients including Aquaculture Stewardship Council-certified smoked salmon, luxurious slices of abalone, refreshing ice plant, and a medley of fresh elements. Served exclusively with a house-made sauce that incorporates tea extract from the Hotel’s signature tea blend, The Ginger.Lily – a restorative tea of goji berries and green tea leaves, and citrusy yuzu that tantalise the palate.

This uniquely-designed yusheng invites diners to toss to new beginnings while savouring the perfect harmony of traditional and modern flavours. Available exclusively at Estate from 20 January to 13 February at $128++ per yusheng, best served for 8 to 10 persons. 3 days in advance pre-order is required.

Chinese New Year Eve and Day Buffets – 28 and 29 January ($168++ per person)

Reunite with loved ones with elevated seasonal specials from the show-stopping Whole Roasted Suckling Pig, succulent Slow-Cooked Five-Spiced Australian Beef Brisket, and crispy Pork Belly. Seafood aficionados will delight in the Sashimi live station and Cold Seafood Bar featuring freshly shucked Oysters, Boston Lobsters, King Crabs and more, while salad lovers can explore unique offerings like the Roasted Pineapple Pork Salad and Marinated Jellyfish.

The bountiful spread continues with Prosperity Chinese New Year Sausages, artisanal Bak Kwa, Giant River Prawn Crispy Fried Bee Hoon, Oriental Fusion Wagyu Beef Rossini, and the richly flavourful Bone-in Irish Lamb Leg. End the celebrations with an endless spread of sweet delights from the classic Cheng Teng with Dried Longan and Tang Yuan, Mandarin Orange Cheese Cake to Osmanthus Goji Jelly.

Chinese New Year Lunch and Dinner Buffets – 30 January to 13 February

Chinese New Year Lunch ($78++ per person): Savour traditional Lunar New Year specials like the rich Braised Pork Belly Bun – ‘Kung Bak Pao’ and Waxed Meat Clay Pot Rice or ‘Lap Mei Fan’, a beloved festive favourite that embodies tradition and indulgence this season. For a global take on traditional classics, the Chinese Sausage Pumpkin Risotto with 62-degree Sous Vide Egg promises to delight with its unique taste and perfectly executed techniques.

Chinese New Year Dinner ($108++ per person): Elevate the celebratory spirit with a luxurious spread of Cold Seafood from freshly shucked seasonal oysters to Snow Crabs, and Lunar New Year-inspired breads including the exquisite Orange Bak Kwa Focaccia. You can also delight in succulent roasted meats featuring the golden Roasted Suckling Pig, Roasted London Duck and crispy Whole Red Grouper, offering a feast for the senses to welcome the seasons’ spirit of abundance and prosperity. Other standout highlights include Homemade Scallop and Prawn Ravioli, XO Fish Soup Noodles, and an impressive dessert bar.

Chinese New Year Sunday Brunch – 2 and 9  February ($168++ per person)

Bring the family together for a sumptuous brunch featuring exclusive Sunday Brunch specials: luxurious Buddha Jump over the Wall, signature Crispy Cod Fish Nyonya Laksa, Wagyu Beef Roast with Chef’s Five-Spice Sauce, Roasted Char Siew Pork and the mouth-watering Crispy Whole Red Grouper. Beyond the Brunch specials, satisfy your cravings with seasonal favourites of Roasted Whole Suckling Pig, Crispy Pork Belly, Roasted London Duck, Fried Nian Gao, and more. Raise a toast with limitless Champagne while the little ones stay entertained with unique kids activities like Do-It-Yourself Craft Kits.

For reservations, please visit hiltonsingaporeorchard.com/estate. For pre-orders, email Estate@hilton.com.

Festive Delights & Afternoon Tea At Ginger.Lily

Ginger.Lily presents a tempting array of artisanal festive goodies, perfect for gifting or sharing. Delight in the smooth, buttery Pineapple Tarts, crafted into charming pillow shapes (300g, $45+), or savour the light and airy Kueh Bangkit (180g, $48+). Indulge in the rich and aromatic Almond Sugee (250g, $45+), and for a touch of elegance, enjoy the Fortune Set Chocolate Pralines (6 pieces at $30+), a perfect treat for gifting or sharing during the festive season. To enhance the celebratory spirit, enjoy 30% early bird discount for paid orders by 17 January. These artisanal delights offer a delectable way to spread prosperity and joy this festive season.

Complementing the festive delights, Ginger.Lily invites you to celebrate and bond with loved ones over Ginger.Lily’s signature Afternoon Teatime Soirée, available daily from 1 pm to 3 pm and 3:30 pm to 5.30 pm. This elegant offering blends French sophistication with Japanese artistry, featuring over 15 exquisite sweets and savouries, including the indulgent Miso Brioche with Scallops and Truffle Croque Monsieur. Priced at $68++ per person, minimum two to start.

For reservations, please visit hiltonsingaporeorchard/ginger.lily

Grand Celebrations At Hilton Singapore Orchard

Usher in a prosperous Year of the Snake within the hotel’s 16 versatile event spaces. Host an intimate reunion with friends and family at the multi-tiered Imperial Ballroom on Level 35 or toast to a year of abundance with clients and colleagues at the Grand Ballroom with a seating capacity of up to 800 guests.

Celebrate togetherness and begin the festive celebrations with tossing of the Botanical Blooms Yusheng, followed by an indulgence of the curated menu of exquisite Chinese delicacies masterfully crafted by the team of talented chefs. Elevate the festive spirits with an option to add on a vibrant lion dance and mascot performance. Lunar New Year banquet packages are available to book from now till 12 February 2025, priced from $1,388++ per table of 10 persons with a minimum booking of 8 tables. Package highlights include a 8-course Chinese menu with free flow soft drinks and Chinese tea, complimentary Mandarin oranges and botanical-inspired designed red packets, complimentary use of LED video walls, and more. For more information, email hiltonsingaporeorchard.events@hilton.com or visit hiltonsingaporeorchard.com/events

Hilton Honors – Dine Like A Member Benefits 

Hilton Singapore Orchard is part of Hilton Honors, the award-winning guest-loyalty programme for Hilton’s 24 distinct hotel brands. As part of the Dine Like A Member programme, Hilton Honors members can enjoy dining discounts of up to 25% off food and beverages at Estate and Ginger.Lily, blackout dates apply.

This Lunar New Year, let Hilton Singapore Orchard be the culinary destination for cherished connections.

All prices are quoted in Singapore Dollars and are subject to prevailing government taxes and service charges. Estate and Ginger.Lily are on Level Five of Hilton Singapore Orchard, 333 Orchard Road, Singapore 238867.