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This Valentine’s Day, Hilton Singapore invites lovers to reignite sparks in their relationships and enjoy sizzling date nights with some of the best grilled specialties at Opus Bar & Grill or opt for a fine dining experience under the stars at il Cielo Michelin-plated rooftop Italian restaurant. There is no better excuse to surprise the beloved ones with good food and company elevated by an extended romantic weekend staycation and artisanal Valentine’s sweets from D9 Cakery.
Love is in the air at il Cielo, one of the most romantic semi-alfresco Michelin-plated rooftop Italian restaurants in town. Celebrate Valentine’s Day in style by taking it up a notch and dine amidst panoramic city views with a curated tasting menu from 3-course at $118, presenting thoughtful intricate creations using fresh, seasonal Italian and Japanese produce by resident Chef Yohhei Sasaki.
Toast and celebrate love with a glass of bubbly prosecco and look forward to menu highlights of Anguilla e Foie Gras alla Rossini: a luxurious combination of Japanese eel and foie gras topped with aromatic Shimonita negi (white onion), sanshō marsala wine sauce and freshly shaved winter black truffle; Raviolone di Granchio: homemade ravioli packed with layers of fresh Alaskan king crab meat with citrusy lime foam.
You can pick between two mains of Baccala e Tartufo Nero: a juicy grilled black cod with citrusy ponzu sauce, cod fish mousse and freshly shaved winter black truffles or Arrosto di Cervo: pan-roasted New Zealand venison with refreshing radicchio salad drizzled with balsamic sauce. Conclude the evening with a sweet ending of Sformato di Cioccolato Bianco e Rosa; a rich Valrhona white chocolate lava cake accompanied with aromatic rose gelato and raspberry gel.
Elevate the celebration with an il Cielo Valentine Stay & Dine Experience, priced from $393 for two persons, inclusive of an overnight stay, Valentine’s Day tasting menu with a glass of prosecco, Hilton breakfast and complimentary premium Wi-Fi. For a more exclusive stay experience, upgrade to the newly renovated Suite at a supplement of $200.
il Cielo Valentine’s Tasting Menu inclusive of a glass of prosecco (13 & 14 February 2021)
First seating: 6p.m. to 8p.m. | Second seating: 8:30pm to 10:30p.m. For reservations, call +65 6730 3395 or email ilCielo@hilton.com
il Cielo Valentine Stay & Dine Package | February 13 & 14, 2021
Priced from $393 per room per night, for two persons
Celebrate being in love at one of the top 10 steakhouses in Singapore, as listed on Tripadvisor. Lovers who fancy quality flame-grilled steaks and seafood will be excited for the Valentine’s themed three-course semi-sharing menu at Opus Bar & Grill.
Start the evening with ‘The Sweet Beginning’; a sharing appetizer of foie gras, crab cake, scallop and oyster, followed by ‘The Meat Lovers’ Commitment’; a sharing platter of 600-gram black Angus bone-in rib eye, 150 gram Wagyu rump cap, braised grain-fed Wagyu beef short rib with marble score 4-5, gourmet beef sausages and a whole live MSC-certified Boston lobster. Pick two choices of complimentary sides from ‘Cupid’s Compliments’ including broccoli with garlic, baked mac & cheese, Portobello mushrooms, French fries, and garlic mashed potato. Cap off the evening on a sweet note with ‘Endless Love’ of smoked caramelized grilled peach with malty speculoos and blood orange cream. The three-course semi-sharing menu is priced at $228 per couple, including two glasses of prosecco.
Extend the sizzling date night to an overnight stay with Opus Valentine Stay & Dine Experience, priced from $399 for two persons inclusive of a Valentine’s themed three-course semi-sharing menu with two glasses of prosecco for two persons at Opus Bar & Grill, Hilton breakfast and complimentary premium Wi-Fi. Upgrade to the newly renovated Suite at a supplement of $200.
Opus Valentine Three-course Semi-sharing Dinner | February 13 & 14, 2021
Priced at $228 per couple, inclusive of two glasses of prosecco
First seating: 6p.m. to 8p.m. | Second seating: 8:30pm to 10:30p.m. For reservations, call +65 6730 3390 or email Opus@hilton.com.
Opus Valentine Stay & Dine Package | February 13 & 14, 2021
Priced from $399 per room per night, for two persons
Celebrate this season of love and impress the special someone with D9 Cakery ‘Sweet Love’ capsule collection of two new limited edition artisanal sweets, available from February 1 to 14, 2021. First on the list is the velvety Champagne Rose Tea Tiramisu; a modern representation of the classic tiramisu with a pure white capsule-shaped cake of soft, fluffy ladyfingers infused with TWG rose tea, Nespresso caramel coffee and layered with light Champagne cream, priced at $12 nett per piece.
Profess your love with a box of Elderflower Almond Pralines disguised as love capsules with a rouge-tinted heart with lingering almond flavours and floral notes in every bite. Priced at $30 nett for nine pieces per box.
Available from 1 to 4 February 2021. For orders or queries, call +65 6730 3392 or email D9Cakery@hilton.com.
Lovers looking for a leisurely afternoon affair can opt for the popular Prosecco Ocean-Inspired High Tea Set Staycation which includes an overnight stay with an ocean-inspired high tea set of savoury canapés and sweets, a premium mixed cold seafood platter, cheese board and a bottle of prosecco. Priced from $245 per room per night, available from now until April 30, 2021.
All stay and dine packages are non-cancellable and full prepayment is required upon booking
For more information, visit bit.ly/hiltonvalentineweekend
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