In a luminous fusion of tradition and innovation, Cedric Grolet Singapore reveals its much-anticipated 2025 Mooncake Collection—an exclusive tribute to the Mid-Autumn Festival, handcrafted with

A new culinary destination has arrived in the heart of Marina Bay. Jin Ting Wan—a name that translates to “golden court banquet”—ushers in a fresh

In a city always on the move, the new Tea Room at The St. Regis Singapore offers a rare invitation to pause. Nestled within the

Tucked into the heart of Orchard, the new TRIFECTA Riders’ Lounge is a love letter to ride culture in all its soulful, high-adrenaline glory. From

If there’s one name to know in Singapore’s Central Business District this month, it’s American Mass Hall. Launched by culinary veteran Chef Heman Tan, this

In a world where everything moves fast and pressure builds quietly, ANTI:DOTE Singapore returns—not just as a bar, but as a modern-day remedy. Freshly reimagined

Singapore’s most decadent durian celebration is back. This July 2025, Resorts World Sentosa reintroduces its iconic All Hail the King Durian Fest—a six-night-only durian buffet

Deep within the gleaming glass dome of Jewel Changi Airport, a different kind of journey begins. At KANTIN Singapore, the nation’s first and only Bornean

Nestled within the sunlit halls of Arcade @ The Capitol Kempinski, Choon Hoy Parlor 2.0 is more than just a restaurant reopening—it is the next