Janice Wong Partners 50Fifty For A Triune Of Culinary, Libation & Dessert

Available exclusively throughout February, Janice Wong and Tryson Quek of 2am:dessertbar have paired up with prestigious bartender Bannie Kang of Sidedoor to offer a prestigious six hands dinner menu served alongside curated cocktail pairings at the intimate pocket bar, 50Fifty. With limited sessions available, the specially crafted six hands menu invites guests on a culinary journey entailing six delectable courses paired with four spectacular dessert cocktails.

Start the dinner with Algae, a No.3 Iris Oyster served with a side of Cucumber, Kombu, and Frost paired with Clean Water, a light blend of The Macallan Sherry Oak 12Y, Guava, Osmanthus, Sencha, and Verbena. The meal unfolds with a delectable entrée featuring Ugly Duckling, a Confit Duck Rillette served with Duck Liver and delicately dressed in Maple paired with White Meat, a creamy concoction of Brugal Especial, Pineapple, Coconut, and Cream Clarified.

Following this is Cow On Field, a Steak Tartar served with Kale, topped with Leafy Dust, Yuzu, and Grain paired with Green Land, an aromatic tipple made with Naked Malt, Fernet Hunter, Curry Leaf, Watermelon, and spicy Maqow pepper. The dinner continues with a hearty and earthy Chicken Broth with Cepe, Duo Zucchini, and Butter and Fatty Fish, a texture of salmon cooked in Caramel Butter and Fermented Tea, served with a side of Potatoes.

End the meal on a sweet note with Drunken Island, a boozy indulgent dessert made of Whisky Crème Anglaise, Ginger, Sea Salt Caramel, Chocolate and refreshing Bergamot that is paired with Double Red, a spirit-forward concoction made of The Macallan Double Cask 12Y, Strawberries, Campari, Amaro, Amontillado Sherry and a dash of Bitters.

“Bannie, Tryson, and I are tremendously excited to collaborate on this culinary journey alongside the complementary cocktail selection and we hope that guests will enjoy all of the individual components that have been conceptualised by us,” commented Janice Wong.

The six hands dinner will be available throughout February at 50Fifty, with limited seats available each day, priced at S$138++. Reservations can be made at 50Fifty online.