Lou Shang Singapore: Nostalgic Experience With A Modern Twist

If you are on the hunt for a dining spot that offers a nostalgic experience with a modern twist, Lou Shang Singapore on Prinsep Street might just be worth a visit. The café-bar has gained attention for its innovative take on local flavours and its retro HDB corridor-inspired décor. While we found some highs and lows during our visit, the overall experience was quite unique.

Stepping Back in Time: The Unique Ambience

Lou Shang’s interior is a standout feature. The space is designed to replicate an old-school HDB corridor, complete with vintage gates, letterboxes, bamboo poles, and even hanging laundry. It’s a clever concept that immediately sets the tone for a nostalgic yet modern dining experience. The attention to detail in the décor immerses you in the setting, making it a great conversation starter and an Instagram-worthy spot.

A Closer Look at the Dishes We Tried

Lou Shang’s menu promises bold reimaginations of local classics, and we were excited to dive in. Here’s what we ordered and our thoughts on each dish:

Duck & Waffles – This dish stood out for its intriguing pairing of savoury duck with sweet waffles. The duck was tender and well-seasoned, while the waffles had a slight crispness and a hint of sweetness. While the flavours were enjoyable on their own, we felt the two elements didn’t fully harmonise. That said, it’s worth a try if you’re curious about fusion dishes.

Dry Laksa Supreme – This dish packed a punch with its rich and aromatic laksa spices. The noodles were coated evenly in the sauce, giving a satisfying bite with every forkful. What stood out was the addition of fresh seafood, which elevated the dish with its sweetness. However, the flavours were intense and may deter you from finishing the dish.

Tempura Marmite Cauliflower – A surprising highlight of the meal. The cauliflower was fried to perfection, maintaining its crunch while being light and airy. The marmite glaze added a tangy and slightly savoury depth, making this dish a delightful appetiser or snack. It’s a creative way to elevate a humble vegetable.

The Drinks: Local Twists with a Refreshing Touch

Lou Shang also impressed with its selection of drinks, featuring local-inspired flavours. We tried these drinks:

Pandan Kaya Latte – This drink was smooth and aromatic, with the pandan and kaya adding a gentle sweetness to the coffee. It’s a great choice for anyone looking for a uniquely Singaporean take on a latte. While it wasn’t groundbreaking, it was a comforting and enjoyable beverage.

Sparkling Orange Sour Plum – A playful mix of tangy orange and sweet-salty sour plum flavours. The sparkling element added a refreshing fizz, making it an ideal choice for a hot day. While the drink leaned slightly on the sweet side, it was still a fun and nostalgic treat.

Our Verdict

Lou Shang is a café that stands out for its concept and creativity. The nostalgic HDB-inspired setting is a true winner, offering a one-of-a-kind experience that blends heritage and modernity. The dishes we tried showed promise, with the Tempura Marmite Cauliflower being the standout for its bold flavours and execution.

However, while the menu is innovative, some dishes felt like they could use a little more refinement to fully deliver on their potential. The overall experience was enjoyable, but it’s not a place we would rush back to anytime soon. That said, it’s definitely worth a visit if you are looking for a unique dining spot in Singapore or simply wish to relive the charm of old-school Singapore in a modern setting.

Lou Shang, located at 38 Prinsep Street, #02-02, Singapore 188665, is a café by day and a bar by night, offering a nostalgic dining experience inspired by traditional HDB settings. The interior features vintage gates, letterboxes, and bamboo poles, creating a unique atmosphere that reflects Singapore’s heartland heritage. Reservations can be made here. For more details, visit their official website.