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This Thanksgiving, show appreciation for your loved ones over a momentous feast at Marina Bay Sands. Six signature restaurants have lined up a series of special menus, from classic British fare at Bread Street Kitchen, to rustic American spread at LAVO Italian Restaurant & Rooftop Bar and Yardbird Southern Table & Bar, fresh seasonal produce at db Bistro & Oyster Bar, festive specials at Rise restaurant, and a limited-time Pumpkin Pie Shake at Black Tap.
On 5 November, celebrity chef restaurant Spago by Wolfgang Puck joins hands with FOC by Nandu Jubany to present a one-night-only dinner (S$225++) featuring wines from Spanish winery Bodegas Roda. The six-course dinner begins with Spago’s refreshing hamachi ceviche paired with a sparkling Gramona Imperial Cava Brut Gran Reserva 2013, before an indulgent dish of FOC’s signature sea urchin & secreto toast, paired with Bodegas La Horra Corimbo 2013.
Savour the season’s pristine harvest with Spago’s pumpkin agnolotti with white truffles and a glass of Bodegas Roda 2015, before tucking into a flavourful chicken & red prawn paella by FOC, paired with the Bodegas Roda 2017. Spago’s executive chef Greg Bess charms with his brilliant creation of lamb duo, paired with Bodegas Roda 2008 and Bodegas Roda Cirsion 2015, before the dinner draws to a close with Spago’s fig-almond sea salt paired beautifully with the Gramona Vi de Glass Gewurztraminer 2013.
For reservations, please email SpagoReservations@MarinaBaySands.com or call 6688 9955.
Marina Bay Sands’ premium bar and lounge Renku’s tea-blending masterclass returns on 6 November. Enjoy a leisurely afternoon over aromatic teas and decadent treats, and blend your own teas under the guidance of Victor Koh, founder of local tea atelier ETTE. You will get to savour a medley of deluxe cold sandwiches, warm scones and exquisite desserts served tableside, as well as two special food and tea pairings: the mellow Pu-er tea paired with smoky glazed Impossible skewers, and Marina Bay Sands’ exclusive Marina Pearls paired with a scrumptious soft shell crab mantou. Priced at S$54++ per pax, this masterclass is inclusive of Renku’s signature afternoon high tea experience.
For reservations, please email Renku.Lounge@MarinaBaySands.com or call 6688 5535.
From 25 November to 1 December, gather your friends and family at Black Tap Craft Burgers & Beer to enjoy a limited-time The Thanksgiving Burger (S$24++). This burger features creamy brie layered with crackling applewood smoked bacon, bacon and sage potato roll stuffing, and a zesty cranberry-orange aioli.
Pair the burger with the Pumpkin Pie Shake (S$22++), a pumpkin shake with vanilla frosted mini marshmallows rim, a slice of pumpkin pie, whipped cream, a cherry on top & a thanksgiving marzipan pop. For enquiries, email BlackTap@MarinaBaySands.com or call 6688 9957.
On 28 and 29 November, Bread Street Kitchen by Gordon Ramsay rolls out a traditional English Thanksgiving feast (S$79++ per pax for three courses; minimum seating of two guests). Begin the celebrations with a deluxe starter board, featuring a medley of seasonal favourites including the Impossible scotch egg doused in remoulade sauce and Welsh rarebit and stuffed mushrooms topped with mulled berries and parsley crumbs. You can take your pick from four delicious mains, such as the traditional roasted stuffed turkey breast, and the braised turkey leg, served with champ mashed potatoes, roasted parsnips and crispy pork crackling.
Complete the meal with Bread Street Kitchen’s delightful dessert platter, featuring an indulgent chocolate fondant with salted caramel and mint chocolate chip ice cream, alongside a tangy blood orange tart with rhubarb sorbet. For reservations, email BreadStreetKitchen.Reservations@MarinaBaySands.com or call 6688 5665
Celebrate Fall over a splendid feast at db Bistro & Oyster Bar, as the restaurant presents an exclusive three-course menu ($98++ per pax) on 28 November. Whet your appetite with the delicious Hokkaido pumpkin soup, simmered with duck confit, variations of celery and nutty pumpkin seeds. Next, relish in a scrumptious duo of free-range turkey, featuring a combination of herb-roasted turkey breast and chipolata sausage stuffed leg, served alongside tasty cornbread, chestnut stuffing, brussels sprouts, spiced cranberry sauce and natural gravy.
db Bistro & Oyster Bar also presents you and your loved ones with a medley of Thanksgiving desserts, including the rustic spiced pumpkin pie with maple bourbon ice cream, the rich chocolate pecan pie with milk chocolate ice cream, and the beautiful Normandy apple pie with vanilla ice cream. For reservations, email dbreservations@marinabaysands.com or call 6688 8525.
LAVO Italian Restaurant & Rooftop Bar is celebrating the year-end season of merry-making with a rustic American meal on Thanksgiving. The restaurant is serving up a classic spread of roast turkey with hearty sides that include sausage stuffing, mashed potato & gravy, green bean casserole, creamed corn and butter rolls. A meal to be shared family-style, the dinner will end on a sweet note with pumpkin and pecan pie served for desserts. LAVO’s Thanksgiving Menu will be offered on 28 November and is priced at S$118++ per person (with a minimum seating of four guests).
For reservations, e-mail lavo.reservations@marinabaysands.com or call 6688 8591.
Perfect for cosy and large group celebrations, international buffet restaurant Rise is set to unveil its signature Thanksgiving spread this festive season. For one-night-only on 28 November, enjoy dishes such as the velvety spiced pumpkin veloute and a live station featuring a whole traditional roasted turkey with stuffing and giblets sauce. Other highlights on the menu include fresh Canadian snow crab, moreish hickory-smoked barbeque pork ribs, and a whole roasted ribeye carving station. A delightful spread of desserts await, including treats such as the candied pecan tart, apple raisin crumble, and pumpkin pie with whipped cream.
Rise’s Thanksgiving buffet is priced at S$88++ per adult, and every child below 12 years old dines for free with every paying adult. For reservations, please email Rise@MarinaBaySands.com or call 6688 5525.
Classic American restaurant Yardbird Southern Table & Bar is celebrating thanksgiving with a seasonal three-course menu (S$58++) on 28 November. Begin with a refreshing starter of beetroot, goat cheese and pecan salad, before tucking into a freshly carved oven-roasted turkey with rich butternut stuffing, mashed potatoes and turkey gravy, creamed corn, green beans almandine and sweet cranberry sauce. The meal finishes with a rustic pumpkin pie served with chantilly cream.
You can opt for a specially curated course-by-course wine pairing at an additional S$30++, including the bubbly Belstar “Brut” Prosecco from Venoto Italy, Sliding Hill Pinot Noir, Marlborough, 2016 from New Zealand, and Woolshed Moscato 2016 from Victoria Australia.
More recently, Yardbird has also introduced several new dishes to its a la carte and weekend brunch menu. Indulge in the decadent wagyu beef carpaccio (S$22++) topped with truffle crema, crispy capers parmesan, dijonaise, gaufrette chips, balsamic pearls.
You can also opt for the wholesome protein power bowl (S$22++) which packs a hearty serving of greens with grilled chicken, roasted corn, avocado and crispy quinoa, or savour Yardbird’s take on the Avocado Toast (S$16++) featuring creamy avocado slices on roasted garlic focaccia and topped with whipped ricotta.
On weekends, enjoy a leisurely brunch with the delightful yoghurt and granola panna cotta (S$15++), topped with fresh berries and a crispy brown sugar florentine. For reservations, email yardbird.reservations@marinabaysands.com or call 6688 9959
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