PARKROYAL On Pickering Lime Restaurant Invites You To A Feast Of Paws-perity

PARKROYAL on Pickering Lime Restaurant invites you and your loved ones to a bountiful reunion themed ‘A Feast Of Paws-perity’ to usher in the new lunar Year of the Dog. Located right at the heart of Chinatown, this eco-chic hotel is one of the best spots in Singapore to indulge your loved ones in a cosy family reunion dinner and soak in the lunar new year festivities around the hotel after the meal!

PARKROYAL On Pickering Lime Restaurant – A Feast of Paws-perity (2 Feb to 1 Mar 2018)

Count on the modern LIME Restaurant to put a cosmopolitan spin to the usual Lunar New Year meal by whipping up unique culinary offerings such as the Pink Peppercorn Brined Salmon fillet with Garlic Aioli, Half Shell Scallop with Garlic Butter, Thyme and Garlic Roasted Lamb Chop with Mongolian Sauce and Peking Duck with Hoisin Sauce Pizza.

In the spirit of being unconventional, all diners will be welcomed with a complimentary glass of Swag, a festive concoction made using Eight Treasure Herbs, Wild Berries and topped with Salted Egg Cadillac Foam. Meat lovers can also look forward to a dedicated carvery station where one can indulge in the Roasted Pork Knuckle or Slow Roasted Boneless Beef Short-Ribs.

Fret not if grandma is a traditionalist because distinctly Asian dishes like the Braised Pork Belly Buns (Kong Ba Bao), Double Boiled Chicken Soup with Ginseng, Braised Fish Fillet in Traditional Five Spice Soya Sauce and a Chinese New Year must-have – the Slow Cooked Soy Braised Pork Belly with Fatt Choy will also be available on the buffet spread.

Nobody leaves without exploring LIME’s renowned selections of desserts, most notably the Orange Chocolate Fondue Fountain, beaming in hues of bright orange, and the Mandarin Orange Cheesecake which features a delicate balance of citrus flavours married with a smooth, creamy cheesecake base. Other must-try treats include the Eight Treasure Cake, the Nonya cult favourite Durian Pengat, and Pan Fried Nian Gao.

Dates: 2 to 14 February 2018 & 19 February to 1 March 2018 | Lunch: SGD60++ (except on Sundays) & Dinner: SGD80++ (except 14 February and 2 March)

PARKROYAL On Pickering Lime Restaurant – A Royal Reunion (15 to 18 Feb & 2 March 2018)

Delight in a specially curated Lunar New Year menu during this period, consisting of superior dishes, such as Peking Duck, Braised Seafood Soup with Fish Maw and Crabmeat, Roasted King Salmon in Salt Crust, and Five Spice Braised Duck Leg Carta Fata. Don’t forget to treat yourself to LIME’s delectable Claypot ‘Foie Gras’ Rice, and on Chinese New Year eve only, be sure to check in at the carvery station for an exclusive Crispy Suckling Pig offering.

A Chinese New Year reunion won’t be complete without Yu sheng, and diners have much to cheer about as they raise their chopsticks up high to prosperity, abundance and good fortune with a complimentary Prosperity Yu Sheng, served with fresh salmon slices, crispy fish skin, gold coin bak kua, and the chef’s special Yu Sheng sauce, atop traditional candied vegetables.

Prosperity Salmon Yu Sheng

Available for dine-in only between 2 February and 2 March 2018 – Fresh Salmon slices served with crispy fish skin, gold coin bak kua and the chef’s special Yu Sheng sauce, atop traditional candied vegetables – SGD48++ (small, serves 4 to 6 persons) & SGD88++ (large, serves 8 to 10 persons)

Embrace the full splendour of the festivities with a buffet dinner at LIME Restaurant on Lunar New Year Eve, and on the first, second, third and 15^th day of the New Year, where each diner will be treated to a serving of the Chinese delicacy Buddha Jump Over the Wall.

The dates and prices for The Royal Reunion Feast are as follow:

15 February (Thu) – Reunion Lunch: SGD68++ | Reunion Dinner: SGD128++ | 16 February (Fri), 17 February (Sat), 2 March (Fri) – Lunch: SGD68++ | 16 February (Fri), 17 February (Sat), 18 February (Sun), 2 March (Fri) – Dinner: SGD88++ | 18 February (Sun) – Super Lunch Sunday:  SGD88++