Racines CNY Feasts – Inaugural Menu At Sofitel Singapore City Centre

Chinese New Year is one of Singapore’s most anticipated cultural celebrations and a remarkable season of gatherings over auspicious dishes and unbridled feastings, heralding the strengthening of relationships and good fortune. At Sofitel Singapore City Centre, its signature restaurant Racines CNY Feasts will see it showcase its inaugural festive set menus. Master Chef Andrew Chong who heads the Chinese culinary brigade of the hotel and Racines crafted an exquisite collection of prosperity enhancing menus and much celebrated seasonal dishes that will surely usher in a bountiful and auspicious Year of the Dog for one and all.

Racines CNY Feasts – Highlight Dishes From Festive Menu

You can toss to an auspicious start with a selection of traditional Yu Sheng options that include Sofitel’s Signature “Eight Treasures Yu Sheng” at $188++ comprising 8 mouth-watering ingredients that include Baby Abalone, Fried Fish Skin, Crispy Silver Fish, Lobster Roulade, Homemade Cured Salmon, Hamachi, Jellyfish and Ikura; Two other Yu Sheng options are available including Sofitel’s Abalone Yu Sheng with Condiments at $168++ and the Traditional Homemade Cured Salmon Yu Sheng with Condiments at $128++ per order. Each Yu Sheng is available both for dine in and take away at Racines and as part of Sofitel’s CNY and Reunion Menu offerings with three (3) choices of dressing – Yuzu, Thai Style or Traditional.

Chef Andrew Chong’s collection of Lunar New Year delights include his signature Seafood Abalone Treasure Pot with Braised Cabbage and Black Moss (Pen Cai); Steamed Fragrant Rice with Chef’s Selection of Waxed Meats and Bok Choy; Tamari Glazed Baked Black Cod Fillet, Edamame, Seasonal Greens; Double-Boiled “Ang Xin” Chicken with Fish Maw, Conpoy and Morels as well as the Slow Cooked French Corn-fed Chicken with Scallion Relish, Oyster Sauce. 

At 1864, Head Mixologist Michael Mendoza meanwhile concocted “Red Blossom” in celebration of the season. This unique Chinese New Year inspired hot cocktail comprises traditional ingredients such as Wolfberries, Red Dates, Chinese and American Ginseng, Jasmine Monkey Tea, Honey and Gin. Available at 1864 from 1 February 2018 at $14++

Racine CNY Feasts (1 February 2018 to 2 March 2018) 

1. Prosperity Set Lunch at S68++ per person (min of 2 diners)

This set is teeming with savoury delicacies comprising Marinated Trout Tartare, Crunchy Vegetable Slaw, Pike Caviar in Sofitel Yuzu Dressing; Double-boiled “Ang Xin” Chicken with Cordyceps Blossom, Conpoy; Tamari Baked Black Cod Fillet, Edamame, Seasonal Greens; Steamed Fragrant Rice with Chef’s Selection of Waxed Meats and Bok Choy; and Steamed Nian Gao Coated with Shredded Coconut, Mango Compote and Homemade Coconut Ice Cream. Each set comes complete with Green Tea.

2. Abundant Fortune Set Lunch and Dinner @ $98++ per person (min of 4 diners)

A delightful menu featuring Traditional Cured Salmon “Yu Sheng” with Condiments in Yuzu Dressing; Double-boiled “Ang Xin” Chicken with Fish Max, Conpoy and Morels; Tamari Baked Black Cod Fillet, Edamame, Seasonal Greens; Sofitel’s Seafood Abalone Treasure Pot (Pen Cai) with Braised Cabbage and Black Moss; Steamed Fragrant Rice with Chef’s Selection of Waxed Meats and Bok Choy capped with Steamed Koi “Nian Gao” with Shredded Coconut and Sweet Potato Crisp. Each set comes complete with Green Tea.

3. Magnifique Reunion Lunch and Dinner at $168++ per person (min. of 4 diners)

An auspicious culinary option perfect for friends and families featuring Traditional Homemade Cured Salmon “Yu Sheng” with Condiments and Choice of Dressing; Braised Seafood Treasure Soup, Shredded Sea Cucumber, Crab Meat, Dried Scallop; Tamari Baked Black Cod Fillet, Edamame and Seasonal Greens; Braised Abalone with Sea Cucumber, Dried Oyster, Fresh Mushrooms and Black Moss; Slow-Cooked French Capon with Leek Paste; Steamed Fragrant Rice with Chef’s Selection of Waxed Meats and Bok Choy and a finale of Chilled Hashima, Ginseng, Red Date and Wolfberries.

4. Premium Reunion Lunch and Dinner at $188++ per person (min. of 6 diners)

Chef’s Selection of Eight Treasures Yu Sheng with Condiments and Choice of Dressing; Braised Seafood Treasure Soup, Shredded Sea Cucumber, Dried Scallop, Lobster; Baked Black Cod Fillet with Soya Glaze, Edamame and Seasonal Greens; Sofitel’s Seafood Abalone Treasure Pot (Pen Cai) with Braised Cabbage and Black Moss; Steamed Fragrant Rice with Chef’s Selection of Waxed Meat and Bok Choy and Chilled Premium Bird Nest with Ginseng and Aloe Vera

Racines CNY Feasts – Sofitel Singapore City Centre Banquet (1 February 2018 to 2 March 2018)

1. Blissful Reunion Lunch and Dinner at $780++ per table (min of 10 diners)

This good luck and fortune enhancing menu fetes diners with the following highlights – Traditional Homemade Cured Salmon “Yu Sheng” with Condiments; Braised Seafood Treasure Soup, Shredded Sea Cucumber, Crab Meat and Conpoy; Wok-tossed Tiger Prawn with Salted Egg Floss and Sofitel Garden Curry Leaves; Hong Kong style Steamed Tiger Garoupa with Shredded Leeks in Superior Soya Sauce; Slow-cooked French Corn-fed Chicken with Scallion Relish in Oyster Sauce; Steamed Fragrant Rice with Chef’s Selection of Waxed Meats and Bok Choy and a luscious serving of Red Bean Paste, Sesame Dumpling and Aged Mandarin Peel.

2. Premium Lunar New Year Dinner at $1688++ per table (min. of 10 diners)

A luxurious and opulent feast awaits with a prosperous ensemble of delights comprising Traditional Homemade Cured Salmon “Yu Sheng” with Condiments in Sofitel Yuzu Dressing; Braised Seafood Treasure Soup with Shredded Sea Cucumber, Crab Meat and Conpoy; Wok Tossed Tiger Prawn with Salted Egg Floss and Sofitel Garden Curry Leaves; Hong Kong-style Steamed Tiger Garoupa with Shredded Leeks in Superior Soya Sauce; Slow Cooked French Corn-fed Chicken with Scallion Relish and Oyster Sauce; Steamed Fragrant Rice with Chef’s Selection of Waxed Meats and Bok Choy; and Red Bean Paste, Sesame Dumpling and Aged Mandarin Peel as a sweet ending.

Racines CNY Feasts – Premium CNY Takeaway Items  (1 February 2018 to 2 March 2018)

1. Seafood Abalone Treasure Pot with Braised Cabbage and Black Moss (Pen Cai) $198++ per order (6 to 8 pax)

Comprising Abalone, Sea Cucumber, King Prawn, Hokkaido Scallop, Dried Oyster, Flower Mushroom, Fish Maw, Roasted Kurobuta Pork, Roasted French Duck Breast, Truffles, Chinese Gluten and Black Moss

2. Sofitel’s Signature Eight Treasures Yu Sheng $188+ per order

Comprising eight mouth-watering ingredients that include Baby Abalone, Fried Fish Skin, Crispy Silver Fish, Lobster Roulade, Homemade Cured Salmon, Hamachi, Jelly Fish and Ikura

3. Sofitel’s Abalone Yu Sheng With Condiments $168+ per order 

4. Sofitel’s Traditional Homemade Cured Salmon Yu Sheng With Condiments $128+ per order

Each Yu Sheng is available both for dine-in and take away at Racines and as part selected Sofitel’s Reunion Menu with three (3) choices of dressing – Yuzu, Thai Style or Traditional.All Take-away items require a min. of 3 Days advanced order.Self-collection only/Pre-payment required and other T & C applies

 Racines CNY Feasts – Early Bird Promotions 

10% off for Reunion Menu and Ala Carte Yu Sheng (Take-away). Book before 7th February 2018.