Scarpetta Brings Handmade Pasta & Authentic Italian Flavours To Telok Ayer

Singapore’s bustling Telok Ayer district welcomes a fresh new culinary experience with the launch of Scarpetta, an artisanal pasta bar that blends authentic Italian traditions with contemporary craftsmanship. Named after La Scarpetta—the Italian ritual of mopping up every last drop of sauce with bread—this cosy 30-seater invites you to indulge in bold, well-balanced flavours crafted with passion and precision.

Authentic Flavours, Artisanal Techniques

Under the helm of Head Chef Danny Ng, Scarpetta delivers an intimate, immersive dining experience. Guests seated at the 16-seater Chef’s Table can watch the culinary theatre unfold as fresh pasta is kneaded, rolled, and plated to perfection. Every dish pays homage to Italian simplicity while embracing bold creativity.

Must-Try Appetisers

Start your meal with Scarpetta’s flavourful selection of appetisers, designed to showcase the restaurant’s commitment to premium ingredients:

• Cozze alla Marinara ($18): Succulent blue mussels in a rich, spicy tomato broth, perfect for dipping.
• Burrata ($18): A creamy delight served with cherry tomatoes, fragrant pesto, and a touch of basil oil.
• Tuscan Toasts (from $12): Freshly baked Schiacciata bread topped with stracciatella, uni, or bone marrow for an elevated bite.

The Star of the Show: Handmade Pasta

Scarpetta’s pasta menu is a tribute to the artistry of fresh pasta-making, ensuring every dish is a delicate balance of flavour and texture:

• Cacio e Pepe ($20): A refined take on the Roman classic, enhanced with crispy guanciale.
• Spicy alla Vodka ($21): A bold, fiery creation that perfectly marries heat with creaminess.
• Bolognese Ravioli ($26): Stuffed with slow-braised beef cheek, bone marrow, sun-dried tomatoes, and aged Parmigiano.

True to its name, every pasta dish at Scarpetta is served with warm, freshly baked Schiacciata bread—ensuring not a drop of sauce goes to waste.

Sweet Endings: Indulgent Desserts

Round off your meal with Scarpetta’s signature desserts, each a delightful nod to Italian tradition:

• Tiramisu ($11): Classic layers of espresso-soaked ladyfingers, mascarpone, and cocoa.
• Cannoli ($8): Crispy pastry filled with pistachio ricotta.
• Affogato ($8): A dynamic contrast of milk gelato and bold ristretto.
• Gelato con Olio ($6): A sophisticated treat drizzled with Umbrian olive oil and sea salt.

Experience the Culinary Theatre

At Scarpetta, dining is more than just eating—it’s an experience. The open-kitchen concept allows you to engage with the craft, witnessing each dish being prepared from scratch. With a walk-in-only policy, the restaurant ensures an intimate, spontaneous atmosphere where every meal feels special.

Visit Scarpetta Today

Scarpetta officially opens its doors at 47 Amoy Street, bringing a refined yet welcoming Italian dining experience to Telok Ayer. Drop by from 11:30 AM to 3:00 PM for lunch or 5:30 PM until late for dinner (last order at 9:30 PM). Whether you’re a pasta enthusiast or a lover of authentic Italian cuisine, Scarpetta promises a dining experience like no other.

Follow Scarpetta on Instagram @scarpetta.sg for updates and sneak peeks into the world of fresh pasta and culinary craftsmanship.