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Shangri-La Hotel Singapore CNY 2020 celebrates the auspicious arrival of the Year of the Golden Rat with sumptuous culinary celebrations throughout January and February 2020. Bask in reunion celebrations across five acclaimed dining destinations – Shang Palace, The Line, The Lobby Lounge, The Rose Veranda and Lunar New Year Eve Reunion Gala Dinner at Island Ballroom.
Indulge in exquisite seven-course, eight-course sets menus and a la carte selection specially crafted by award-winning Executive Chef Mok Kit Keung.
The eight-course set menu – Prosperity, Harmonious, Opulence and Abundance start from $198 and highlight such as Fortune Yu Sheng with Norwegian Smoked Salmon and Poached Lobster, Buddha Jumps Over the Wall, Braised Whole Abalone, Braised Bird’s Nest with Sea Cucumber, Sautéed Boston Lobster and more. The set menus are available from 2 January to 8 February 2020.
Vegetarians may go for the seven-course vegetarian menu priced at $128, featuring highlights such as Fortune Longevity Vegetarian Yu Sheng, Braised Bird’s Nest, Assorted Vegetables with Black Truffle Paste, and more.
You may also enjoy a selection of delicately crafted a la carte and dim sum items, including Sautéed Lobster with Pine Mushroom in Supreme Broth, Steamed Star Garoupa Fillet Crab Roe Sauce, Scallop and Shrimp Dumpling with Caviar, Steamed Custard Bun with Sweet Corn in the shape of the Rat, to name a few.
A la carte selection and Chinese New Year Dim Sum menu are available from 13 January to 8 February 2020.
From 24 to 27 January 2020, welcome the Lunar New Year with a sumptuous dinner at The Line, featuring Chinese New Year dishes from Cantonese and Singaporean cuisines. The feast featuring more than 15 new dishes specially curated for Chinese New Year such as Eight Treasure Duck, Ginseng Infused
Fortune Chicken wrapped in Lotus Leaf, Singapore Chilli Crab, Steamed Whole Fish in Hong Kong style, Garlic Steamed Scallop with Glass Noodles, and ideal for big group celebration, you will definitely find something you like on the buffet spread.
You and your loved ones can celebrate the Lunar New Year with Peranakan favourites at The Lobby Lounge, classic Nyonya favourites include Ayam Buah Keluak, Itek Sioh, Bakwan Kepiting, Chap Chye and more, available for the heritage lunch buffet on a rotating menu from 24 January to 8 February 2020.
From 24 to 27 January 2020, you can also look forward to the festive favourites including Prosperity Popiah with Crab and Tiger Prawn and Fortune Kueh Pie Tee with Scallop and Crab and Crispy Roasted Suckling Pig.
You can enjoy a hearty gathering over a high tea buffet at The Rose Veranda with various specially-crafted Lunar New Year delicacies such as Ginseng Chicken Soup, Classic Roast Duck, Mandarin Orange Panna Cotta, Pineapple Tarts, and more, available from 24 to 27 January 2020.
For the gift of opulence, select from four hampers – the Premium Treasure, Fortune, Reunion and Happiness hampers, are available from $308nett and packed with sumptuous delicacies.
Convey well wishes with the Premium Treasure Hamper, priced at $3,088nett which include a bottle of Limited Edition 15 Years Mao Tai, a bottle of Red Wine, a can of Abalone, 6 bottles of Superior Bird’s Nest, Ginseng, LIAO Sea Cucumber, Dried Scallops, Organic Giant Wolfberries, a Traditional Nian Gao, Japanese Honeydew Melon, Pineapple Tarts and more.
Shangri-La Hotel, Singapore presents a delightful array of Chinese New year goodies for takeaway that are ideal as gifts or for celebrations at home, available at Festive Counter at the hotel lobby.
From 28 December 2019 to 23 January 2020, you may select from a showcase of highlights such as Luxury Imperial Treasure Pot – A treasure trove of prized ingredients, this quintessential dish is specially curated by Executive Chinese Chef Mok Kit Keung.
Served in a red pot, this dish comprises over ingredients including six-head South Africa Abalone, Sautéed Lobster, Whole Deboned Garoupa stuffed with Foie Gras and Wild Mushrooms, Japanese Dried Sea Cucumber, Stewed Goose and more. Prepared for over six hours, the fusion of tastes is a result of the best flavours of each ingredient and is reminiscent of the coming together of family members at the dining table; Buddha Jumps Over The Wall – Brimming with 14 different premium ingredients and cooked with superior stock, comprising a bountiful array of Abalone, Sea Cucumber, Fish Maw, Deer Sinew and more; and the Prosperity Combo comprising of Abundance Treasure Pot Pen Cai, Fortune Yu Sheng, Crispy Chicken and Fragrant Glutinous Rice.
Celebrate the all-important reunion dinner with the live streaming of CCTV’s Spring Festival Gala, one of the world’s most-watched television show and celebratory dishes at the resplendent Island Ballroom on 24 January 2020. From 6.30 pm, savour a specially curated menu with delicacies including Fortune Yu Sheng, Braised Bird’s Nest, Braised Whole
Abalone, Wok-fried King Prawns, Steamed Cod Fish, Braised Chicken and Eight Treasures wrapped in a Lotus Leaf, Fragrant Glutinous Rice with dessert buffet, priced at $168 per guest and include unlimited soft drinks and Chinese Tea.
For enquiries or to make a reservation, please call (65) 6213 4398, email dinng.sls@shangri-la.com or visit bit.ly/SLSCNYCelebrations.
Prices are subject to 10 per cent service charge and prevailing government tax.
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