Singapore Marriott Tang Plaza Hotel CNY Reunion Feasts Welcome Year Of The Dog

Lunar New Year reunion dinners and celebrations offer the perfect opportunities to enjoy the festivities with family and friends while indulging in endless moments of gastronomic bliss. This Lunar New Year, Singapore Marriott Tang Plaza Hotel CNY Reunion Feasts invite you and your loved ones to usher in the Year of Dog early in splendour and celebrate new beginnings. There are also specially-curated Spring buffets and exquisite takeaway treats that features both classic favourites and innovative delights for your selection.

Singapore Marriott Tang Plaza Hotel CNY Feasts At Wan Hao Chinese Restaurant – Prosperous Set Menus (16 January to 2 March 2018)

Ring in the Lunar New Year with grand celebrations overflowing with happiness, abundance and prosperity, and transform your reunions into jubilant celebratory feasts with bespoke Set Menus masterfully-crafted by award-winning Executive Chinese Chef Brian Wong.

Starting from $108.80++ per person (4 to 8 persons) to $2088++ per 10 persons, highlights include the Golden Prosperity Mini Abalone, Salmon and Crispy Fish Skin Yu Sheng 千孙鲍鱼鱼生; Wok-fried Lobster Meat with Fresh Milk, Egg White, Caviar and Broccoli 龙虾大良炒鲜奶;

Double-boiled 10-head Abalone with Chinese Ham Chicken Soup and Bamboo Pith 鲍鱼炖火爪竹笙鸡汤;

Braised South African 22-head Abalone with Goose Web and Seasonal Greens 南非 22 头干鲍扣 鹅掌; Stir-fried Scallop with Coral Clam in XO Sauce with Broccoli and Pine Nuts 松子 XO 极品酱 玉带珊瑚蚌; Wan Hao Signature Roast Ginseng Duck 人参酱脆皮鸭;

Roast Suckling Pig 乳猪全体; Chilled Osmanthus Jelly with Water Chestnut and Wolfberry 桂花马蹄糕, and more.

Singapore Marriott Tang Plaza Hotel CNY Feasts At Wan Hao Chinese Restaurant – Vegetarian Set Menus (16 January to 2 March 2018)

This is the season of indulgence but for the health-conscious, look forward to the uniquely salubrious Vegetarian Set Menus. Look forward to Healthy Black Truffle Vegetarian Yu Sheng 黑 菌养生鱼生; Braised 10-head Vegetarian Abalone with Black Mushroom 碧绿冬菇扒 10 头素鲍; Wok-fried Sweet and Sour Mock Pork with Peach and Strawberry 蜜桃草莓咕噜素肉; Double-boiled Monkey Head Mushroom Soup with Chinese Herbs 养生滋补素猴头菇汤, and more.

Singapore Marriott Tang Plaza Hotel CNY Feasts At Wan Hao Chinese Restaurant – Yu Sheng Galore (16 January to 2 March 2018)

Yu Sheng or Lo-hei is a must-have at every reunion table as it symbolises well-wishes, blessings and starting off the new year on an auspicious note. This Lunar New Year, toss your way to greater heights of good fortune and health with six different renditions of Yu Sheng that will cater to all taste buds.

Luxurious while putting a spin on the yu sheng classics are the Peak of Prosperity Yu Sheng featuring Lobster, Scallop, Tuna, Salmon and Caviar Yu Sheng with Kumquat Sauce 至尊鱼生捞起, 金桔鱼生酱(Large: $268++) and Good Fortune Sliced Abalone with Crispy Fish Skin Yu Sheng with Kumquat Sauce 鲍鱼捞起, 金桔鱼生酱 (Large: $138++, Small: $78++). Instead of the traditional plum sauce, Kumquat Sauce is used, as it has a sweet yet refreshing and zesty twist, and Kumquat symbolises abundance and good fortune. That’s not all, adding that gratifying crunch and texture, crispy fish skin is added to the Yu Sheng.

There is a Yu Sheng for everyone. If raw food is not for you, try the Abundance & Joyous Reunion Chicken Bak-Kwah Yu Sheng with Kumquat Sauce 鸡肉干捞起, 金桔鱼生酱 (Large: $128++, Small: $68++), or go healthy with the luxuriant Prosperity & Good Health Black Truffle Vegetarian Yu Sheng with Kumquat Sauce 黑菌养生鱼生, 金桔鱼生酱 (Large: $128++, Small: $68++).

These are in addition to the ever-popular, classic Jewels of Spring Salmon and Crispy Fish Skin Yu Sheng with Kumquat Sauce 三文鱼捞起, 金桔鱼生酱 (Large: $128++, Small: $68++) and Happiness & Wealth Tuna and Crispy Fish Skin Yu Sheng with Kumquat Sauce 吞 拿 鱼 捞 起 , 金桔鱼生酱 (Large: $128++, Small: $68++).

Singapore Marriott Tang Plaza Hotel CNY Feasts At Wan Hao Chinese Restaurant – Peng Cai (16 January to 2 March 2018)

Dig into another of Lunar New Year must-haves – Wan Hao’s Imperial Pot of Prosperity with Crispy Oyster, Braised Irish Duck and Pig Trotter 黄金盆菜 (Large: $1088++, Small: $688++). This hearty casserole is filled with 14 luxurious treasures such as Australian 3-head Abalone, Crispy Oyster, Braised Irish Duck, Whole Pig Trotter, Conpoy, Sea Cucumber, Fish Maw, Japanese Shiitake Mushroom, Black Moss, Iberico Meat Ball, Baby Chinese Cabbage, Black Moss, Mustard Greens and White Radish.

Brimming with gastronomic goodness, every mouthful combines a perfect marriage of flavours and textures. Expect a delightful crunch from the Crispy Oyster, perfectly Braised Irish Duck with a supple and flavourful bite, irresistible Pig Trotter that is full of collagen and springy Iberico Meat Ball.

For a spectacular reunion, complete the epicurean indulgence with Braised South African 15-head Dried Abalone with Goose Web 15 头南非干鲍扣鹅掌 ($158++ per person); Braised Bird’s Nest with Assorted Dried Seafood in Golden Superior Stock 金液海味燕窝羹 ($68++ per person); Crispy Pig Trotter with Wolfberry Sauce 金沙脆皮横手伴枸杞酱 ($58++ per portion); Deep-fried Lobster Meat with Yuzu Mayonnaise 柚子酱伴脆皮龙虾球 ($38++ per portion); Braised Iberico Pork with ($38++ per portion), and more.

Singapore Marriott Tang Plaza Hotel CNY Feasts – Opulent Lunar New Year Eve Reunions (15 February 2018)

Reunite with your loved ones and welcome the new spring with an abundance of happiness and Lunar New Year gastronomic creations that tick all the boxes for jubilant reunions. Delight in Lunar New Year’s Eve Set Menus starting from $108.80++ per person (4 to 8 persons) to $2088++ per 10 persons. Indulge in a veritable feast for the senses with highlights such as Salmon and Crispy Fish Skin Yu Sheng 三文鱼捞生; Roast Suckling Pig 乳猪全体; Braised Bird’s Nest with Assorted Dried Seafood Broth in Golden Superior Stock 金液海味燕窝羹;

Stewed 5-head Abalone with Pork Knuckle, Dried Oyster and Mushroom wrapped in Beancurd Skin, Black Moss and Seasonal Greens 5 头鲍发菜布袋横财就手; Braised South African 22-head Abalone with Goose Web and Seasonal Greens 南非 22 头干鲍扣鹅掌; Deep-fried Lobster Meat with Yuzu Mayonnaise and Broccoli 柚子酱伴脆皮龙虾球; Wan Hao Signature Crispy Chicken 万豪烧鸡; and more.

For dining reservations, please call 6831 4605 or email [email protected]

Singapore Marriott Tang Plaza Hotel CNY Feasts – Exquisite Takeaway Masterpieces (16 January to 2 March 2018)

By tradition, Lo Hei is the pinnacle of Lunar New Year celebrations, so toss your way to greater heights of success with mouth-watering Yu Sheng! The oriental salad is assembled with a vibrant mix of fresh vegetables, luxuriant toppings and kumquat dressing, each with an auspicious phrase to welcome good tidings for the new year. Wish for an abundance of wealth and longevity with six variations of Yu Sheng including Peak of Prosperity Lobster, Scallop, Tuna, Salmon and Caviar Yu Sheng with Kumquat Sauce 至尊鱼生捞起, 金桔鱼生酱 ($268nett); Abundance & Joyous Reunion Chicken Bak-Kwah Yu Sheng with Kumquat Sauce 鸡肉干捞起, 金桔鱼生酱 (Large: $128nett, Small: $68nett); Prosperity & Good Health Black Truffle Vegetarian Yu Sheng with Kumquat Sauce 黑菌养生鱼生, 金桔鱼生酱 (Large: $128nett, Small: $68nett), and more. 

The spring festival is about celebrating a new harvest and reuniting with your loved ones, and Pen Cai which is steeped in the symbolism of goodness represents the very essence of it. Bond with your family and friends over Wan Hao’s Imperial Pot of Prosperity with Crispy Oyster, Braised Irish Duck and Pig Trotter 黄金盆菜 (Large: $1088nett, Small: $688nett). For a healthier option, delight in Wan Hao’s Premium Vegetarian Pen Cai 上 素 盆 菜 (Large: $828nett, Small: $528nett) which includes Black Truffle, Morel Mushroom, Boletus, Button Mushroom, Japanese Black Mushroom, Black Moss, Japanese Turnip, Pumpkin, Kudzu Stewed with Taro, Stuffed Beancurd Skin Ball, Bamboo Fungus filled with Bamboo Shoot, Cabbage and Mustard Greens.

That’s not all, new to the celebrations this year is the Golden Nian Gao Tart with Cempedak ($32 for 8 pieces) boasting a rich cempedak paste snuggled in-between sweet nian gao and a golden tart shell. Back by popular demand is the addictive Golden Nian Gao Tart with Yam ($28nett for 8 pieces) that features layers of sweet yam filling and chewy nian gao encased in a golden, buttery tart shell.

More spring temptations await, such as Glutinous Red Rice with Chinese Sausage, Dried Shrimp & Mushroom ($78nett for 6 persons); Wan Hao’s Signature Ginseng Roast Duck ($96nett); Koi Fish Shape Osmanthus Water Chestnut Cake ($52nett); Koi Fish Shape Fresh Mango Pudding ($58nett), and more.

For pre-order of Lunar New Year Takeaway Goodies, please call 6831 4605 or email [email protected]

Singapore Marriott Tang Plaza Hotel CNY Feasts – Lunar New Year Goodies At Hotel Forecourt Stall (24 January to 15 February 2018)

Send your well wishes of good fortune to family, friends and business partners with an array of sweet and savoury Lunar New Year goodies ranging from buttery pineapple tarts to crisp Green Pea Cookies. Take your pick from Eight Treasures Cake ($66nett); Rainbow Kueh Lapis ($68nett); Signature Pineapple Tarts ($43nett); Signature Bak-Kwah Cornflake Cookies ($42nett); Nian Gao in Traditional Basket ($22nett), and more.

Singapore Marriott Tang Plaza Hotel CNY Feasts – Festive Buffets At Marriot Cafe (15 to 17 February 2018) 

Lunar New Year Eve Buffet Dinner

Date: 15 February 2018 | Price: Adult ($118++*) & Child ($60++)

Lunar New Year Day Buffet Lunch

Date: 16 & 17 February 2018 | Price: Adult ($68++ / $98++*) & Child ($38++)
* Inclusive of free flow of sparkling wine, red & white wine, beer & soft drinks

Lunar New Year Day Buffet Dinner

Date: 16 & 17 February 2018 | Price: Adult ($80++) & Child ($40++)

Feast your way to prosperity with Marriott Cafe’s indulgent festive buffets, with a rich selection of International delights and Lunar New Year specials that will be sure to lift your celebratory spirits to new heights. Double the lo hei fun by creating your own Eight Prosperity Yu Sheng to toss for good luck and wealth in the new year!

Lunar New Year crowd pleasers include Steamed Chinese Herbal Chicken; Pork Ribs with Yuzu Honey Sauce; Stir-fried Tiger Prawns with Salted Egg Sauce; Braised Abalone, Mushroom, Black Moss, Iceberg Lettuce, and more. Seafood lovers, your choices are aplenty with fresh Seafood on Ice or seafood grilled to perfection. Highlights include Snow Crab Legs; Boston Lobster; freshly shucked Oysters; Spicy Lobster Thermidor; Gratinated Mussels Marinara, and more.

For a meaty good time, head over to Beech Oven Station and Asian Barbecue for succulent roasts with robust flavours such as Roast Angus Beef; Roast Fish of the Day; Crisp Roast Pork Belly, and more.

For dining reservations, please call 6831 4605 or email [email protected]

Singapore Marriott Tang Plaza Hotel CNY Feasts – Festive Staycations 

Take a break from the multitude of celebrations, and relax in the comfort of a luxurious Deluxe Room equipped with lush beddings and up-to-date amenities. Enjoy a host of benefits and look forward to create unforgettable experiences for a memorable Lunar New Year.

Dates: 10 February to 25 February 2018 | Room Category: Deluxe Room | Rates: Starting from $320++ per night | Reservations Date: Until 25 February 2018 | Promo Code: YX1 ($50 Food & Beverage voucher)