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Singapore’s culinary scene is a mosaic of diverse flavours and dining experiences. Among its stellar offerings are the two Michelin-starred restaurants, each promising an extraordinary culinary journey. Let’s explore these Singapore Michelin 2-Stars Restaurants, known for their exceptional cuisine, elegant ambiance, and impeccable service.
Location: 1 Fullerton Road, #02-02A, Singapore 049213
Cuisine: Edomae Sushi
Experience: Shoukouwa offers an authentic Edomae sushi experience, with master chefs using the freshest ingredients flown in daily from Tokyo’s Toyosu Market. The omakase menu highlights the purity and nuanced flavors of each ingredient, with chefs preparing and presenting the sushi directly to diners for maximum freshness and precision.
Ambience: Featuring minimalist decor and an intimate setting of just eight counter seats, Shoukouwa provides a focused and serene dining environment. The simplicity of the design emphasizes the culinary craftsmanship, allowing diners to fully appreciate the delicate flavors and textures.
Expected Price: SGD 320-480 per person
Website: Shoukouwa
Reservations: Book through their official website.
Location: One Fullerton, 1 Fullerton Road, #02-02B, Singapore 049213
Cuisine: Contemporary French
Experience: At Saint Pierre, Chef Emmanuel Stroobant blends contemporary French cuisine with Asian influences. The tasting menus are crafted with precision, using seasonal ingredients and artistic presentation. Signature dishes like Hokkaido scallops with caviar and wagyu beef with truffle reflect the chef’s philosophy of wellness and sustainability, integrating organic and responsibly sourced ingredients.
Ambience: The restaurant’s chic, modern interior, coupled with stunning views of Marina Bay, creates a luxurious atmosphere. Soft lighting and elegant decor enhance the dining experience, making it perfect for special occasions.
Expected Price: SGD 250-400 per person
Website: Saint Pierre
Reservations: Secure your table via the Saint Pierre reservation page.
Location: Swissôtel The Stamford, 2 Stamford Road, Level 70, Singapore 178882
Cuisine: Modern British
Experience: Jaan by Kirk Westaway reimagines British cuisine with a modern twist. Chef Kirk Westaway’s philosophy of ‘Reinventing British’ is evident in dishes such as Devonshire chicken and Scottish langoustine. The focus on sustainability and local produce is paramount, with traditional British elements transformed through contemporary techniques.
Ambience: Located on the 70th floor of Swissôtel The Stamford, Jaan offers breathtaking panoramic views of Singapore’s skyline. The intimate 40-seat restaurant features elegant decor and a sophisticated atmosphere, enhancing the unique dining experience.
Expected Price: SGD 250-350 per person
Website: Jaan
Reservations: Make reservations through the Jaan reservation page.
Location: 9 Keong Saik Road, Singapore 089117
Cuisine: Modern Indian
Experience: Thevar, helmed by Chef Mano Thevar, presents a modern take on traditional Indian cuisine. The menu features innovative dishes like scallop ceviche with rasam granita and Iberico pork with vindaloo. Thevar combines rich Indian flavors with contemporary presentation and techniques, offering a unique dining experience.
Ambience: The restaurant’s stylish and vibrant decor complements the bold flavors of the cuisine. The intimate setting, enhanced by attentive service, makes it an ideal spot for a memorable dining experience.
Expected Price: SGD 200-300 per person
Website: Thevar
Reservations: Book your table via the Thevar reservation page.
Location: 84 Amoy Street, Singapore 069903
Cuisine: Contemporary
Experience: Cloudstreet, led by Chef Rishi Naleendra, offers a progressive dining experience with a focus on multicultural influences and seasonal ingredients. The tasting menu includes dishes like blue swimmer crab with coconut and curry leaf and aged pigeon with fig and black garlic.
Ambience: The restaurant’s modern and elegant decor provides a refined setting for an exceptional dining experience. The open kitchen allows diners to witness the culinary artistry firsthand.
Expected Price: SGD 300-400 per person
Website: Cloudstreet
Reservations: Secure your spot via the Cloudstreet reservation page.
Location: 1 Keong Saik Road, Singapore 089109
Cuisine: Contemporary Korean
Experience: Meta, led by Chef Sun Kim, offers an innovative approach to Korean cuisine, blending traditional flavors with modern techniques. The tasting menu features dishes such as Korean BBQ lamb and seafood soybean stew.
Ambience: The sleek and modern interior of Meta, combined with its warm and inviting atmosphere, provides a perfect backdrop for a unique dining experience.
Website: Meta
Reservations: Book your table via the Meta reservation page.
Singapore’s two Michelin-starred restaurants are a testament to the city’s vibrant culinary landscape. Each establishment offers a unique dining experience that combines exceptional cuisine, elegant ambiance, and outstanding service. Whether you are a local or a visitor, these restaurants promise a gastronomic journey that is truly unforgettable.
Dining at Singapore’s two Michelin-starred restaurants is an experience that promises to delight all your senses. Make your reservations today and embark on a journey of culinary excellence that defines Singapore’s top dining destinations.
For more detailed information, you can visit the Michelin Guide Singapore.
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