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Patong Beach may be famous for its vibrant beachside grills, but the dining scene just got a sizzling upgrade. Nestled within the stylish Courtyard by Marriott Phuket, Patong Beach Resort, the newly unveiled Smokestack BBQ & Grill is redefining the art of barbecue with wood-fired perfection, world-class ingredients, and the bold spirit of open-flame cooking — all set against breathtaking seafront views.
Forget casual buffet-style barbecues. Smokestack BBQ & Grill is a refined yet relaxed destination that blends the soul of an American smokehouse with the easygoing charm of the Andaman coast. With elements of wood, flame, and smoke coming together in a multi-sensory environment, this is where elevated grilling meets tropical indulgence.
At the heart of Smokestack’s open-flame magic is Chef Christopher Tuthill, an American barbecue authority and graduate of the California Culinary Academy. With experience spanning San Francisco and Hong Kong, Chef Christopher brings both passion and precision to his craft. Specialising in butchering, curing, smoking, and grilling, he cooks low and slow over wood-fired grills, infusing every dish with deep, smoky richness and signature flair.
Whether you drop by for a relaxed lunch or indulge in a dramatic dinner under the stars, Smokestack’s menus promise unforgettable moments. The daytime offerings include gourmet burgers, sandwiches, salads, and snacks, while dinner turns into a bold display of fire-kissed brilliance.
Highlights from the evening menu include:
Not just for meat lovers, the menu also showcases premium seafood, including:
Vegetarians are not forgotten. Dishes like Grilled Romanesco & Portobello Mushroom with paprika and garlic deliver bold flavours without the meat. And of course, sides like Mac N’ Cheese and Smokestack Slaw offer comfort with every bite.
Whether you are gathering with friends or enjoying a sophisticated dinner, Smokestack’s drink list is designed to match every mood. The bar serves up local craft beers, imported ales, classic spirits, boozy iced teas, and inventive cocktails like:
Prefer wine? The extensive cellar includes global labels handpicked to pair beautifully with grilled meats and seafood.
From 9–30 April 2025, Chef Christopher’s culinary creativity blazes beyond the Smokestack kitchen as he teams up with Chef Marco of Goodfellas for a one-of-a-kind collaboration. This limited-edition menu fuses the smoky boldness of American BBQ with the rustic charm of Italian pizza artistry.
Expect boundary-pushing creations like:
It all leads up to a one-night-only kitchen takeover on 30 April 2025 at Goodfellas — an event sure to delight BBQ and pizza lovers alike.
Whether you are a resort guest, a local resident, or a globetrotting foodie, Smokestack BBQ & Grill is your new go-to for elevated barbecue in Phuket. From lunch to late-night feasts, the restaurant offers a lively yet refined space to indulge in expertly grilled meats, ocean-fresh seafood, and smoky plant-based plates — all wrapped in the glow of a beachside fire.
Experience the fire. Taste the smoke. Indulge in culinary craftsmanship at its finest — only at Smokestack BBQ & Grill.
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