Valentine’s Day 2025: Luxe Dining At Swissôtel The Stamford

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If you are looking for a truly extraordinary way to celebrate love this Valentine’s Day, Swissôtel The Stamford is curating a series of breathtaking experiences that promise unforgettable moments. Whether you prefer an intimate fine-dining experience, a chic rooftop dinner, or a luxurious in-room celebration, there is something designed just for you and your special someone.

Michelin-Starred Romance at JAAN by Kirk Westaway

For an evening of culinary excellence, JAAN by Kirk Westaway offers a two-Michelin-starred Valentine’s Day experience that redefines luxury. Chef Kirk presents a British-inspired seasonal menu featuring a selection of refined dishes, starting with Cheddar Pancake and moving on to highlights like Barbecue King Crab Leg with Kristal caviar, Roasted Langoustine with black truffle, and Pink Pepper Crusted Pigeon Breast. End your evening with Dark Chocolate Fudge and salted caramel ice cream.

This exclusive dining experience is priced at $998++ per person and includes a glass of Krug Grande Cuvée. Optional wine pairings are available at an additional $268++ or $528++ for a premium selection.

Skyline Romance at SKAI

Perched on the 70th floor, SKAI offers stunning panoramic views with a modern grill experience. The Valentine’s Day menu begins with Bluefin Tuna and Chicken Liver & Foie Gras Parfait, followed by indulgent dishes like Hokkaido Scallops and the exclusive Wylarah Wagyu Sirloin.

Complete your dining experience with the elegant White Peach dessert infused with Rosé champagne and white chocolate. Available exclusively on 14th February, this 5-course menu is priced at $388++ per person, with wine pairings offered at $188++ per person.

Chic and Intimate: SKAI Bar

For a more laid-back yet sophisticated evening, SKAI Bar presents a curated Valentine’s menu featuring a bar-top buffet selection of Bluefin Tuna Cone, Chicken Liver and Foie Gras Parfait Tartlet, and Smoked Salmon. The mains offer a choice between Hokkaido Scallops or Wylarah Wagyu Sirloin, while dessert highlights include Rose Lychee Tart and Hazelnut Raspberry Gâteau.

Priced at $268++ per person, the SKAI Bar experience includes a glass of Henriot Souverain Brut NV, available exclusively on 14th February.

Parisian Romance at The Stamford Brasserie

Step into a charming Parisian bistro setting at The Stamford Brasserie and savour a romantic 3-course menu. Start with Vol-Au-Vent featuring Boston lobster or Seared Foie Gras on toasted brioche. Indulge in mains such as Wagyu Ribeye Steak with potatoes au gratin or Poached Cod Fish with king crab and clam emulsion.

End on a sweet note with Strawberry Parfait with lime foam or Chocolate Mousse with dark cherry. The 3-course menu is available for $70++ per person, or opt for a 2-course experience at $65++ per person. Enhance your evening with Henriot Brut Souverain Champagne for an additional $10++ per glass.

Takeaway Treats and Roses

If you prefer celebrating at home, The Stamford Brasserie offers luxurious Grab & Go Valentine’s treats from 7 to 15 February. Enjoy an exquisite bouquet of 12 roses paired with 12 handcrafted macarons for $188+ per set. Alternatively, pick up decadent pastries like Pernod Cherry Chocolate Gâteaux and Apple Crème Brûlée Tart at $13+ per piece.

Exclusive In-Room Dining Experience

For those who prefer a more private affair, Swissôtel The Stamford’s in-room dining package is the epitome of indulgence. Enjoy a Seafood Platter with freshly shucked Irish oysters, Boston lobster, and poached prawns, accompanied by a bottle of Moët & Chandon Rosé.

For the main course, choose between Grain-Fed Angus Tenderloin with Foie Gras or Pan-Seared ASC Salmon with preserved lemon crème sauce. Complete your evening with Rose Coulis on chocolate fudge and petit four pralines. Available from 14 to 16 February, this exclusive experience is priced at $188++ per person.

Valentine’s Day at Swissôtel The Stamford is more than just a celebration—it is an experience. Whether you prefer dining under the stars, indulging in Michelin-starred creations, or cosying up in your own private retreat, these unforgettable offerings are designed to make your evening truly magical.

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