The Kitchen By Wolfgang Puck Now At Singapore Changi Airport

The Kitchen by Wolfgang Puck welcomes its initial diners at Singapore Changi Airport, Terminal 3 (T3). You can enjoy the acclaimed celebrity chef’s renowned interpretation of global comfort fare employing only the freshest quality, locally-sourced ingredients. Presently winning praise, the spacious premium casual-dining eatery gives you and your loved ones with the choice of dining from the all-day menu or calming with a drink at the bar. 

Chef Wolfgang Puck shared, “I’m excited to unveil my new restaurant in Changi Airport’s T3 to the a lot of visitors travelling via Singapore. With two other dining establishments in Singapore already, my chefs are familiar with the ideal in regional ingredients and make, which we will be utilizing every time achievable on our menus to provide guests fresh and delightful dishes although on the go. We search forward to welcoming absolutely everyone at The Kitchen by Wolfgang Puck.”

Set in a gorgeous outlet with a raised kitchen platform and a function pizza oven at its heart, the outlet’s open strategy design and style enables you a perfect view of the team’s pleasure and vitality on the culinary stage.

The outlet boasts a assortment of dishes that are distinctive to Changi Airport, such as the Spicy Chicken Potstickers, Asian BBQ Chicken Pizza,

Steamed Scottish Salmon Hong Kong Style,

and the Australian Ribeye with Kalbi Glaze. The menu will also feature a single of Wolfgang’s signature dishes, the Chicken Salad, with napa cabbage, wontons, cashews and a ginger-sesame vinaigrette. Breakfast possibilities contain the Eggs &amp Hash Bowl with sausage and Smoked Salmon Bagel.

If you are seeking refined dining knowledge at Changi Airport in the course of the day, The Kitchen by Wolfgang Puck also delivers artisanal pizza, gourmet sandwiches, pasta, salads and entrees. You can also appreciate a assortment of specialty cocktails and Wolfgang Puck’s own label of premium Red and White wine.

The Kitchen by Wolfgang Puck is Chef Wolfgang Puck’s third outlet in Singapore, and first premium casual giving. Obtaining established himself in the upscale airport dining scene in the 80’s, he brought to daily life a service expertise that travellers did not count on to find in an airport. The fine-dining operations Spago and Lower opened in Singapore at Marina Bay Sands in 2010 and 2015, respectively. Each restaurants have been acquired with excellent accomplishment, like Cut earning a a single-star rating in Singapore’s very first edition of the Michelin Guide in 2016.

Chef Wolfgang Puck’s acclaimed variety of cookery books will also be offered for purchase at The Kitchen by Wolfgang Puck. The Kitchen by Wolfgang Puck is found at Singapore Changi Airport’s Terminal three, Departure Transit Lounge (Degree 2), close to the Butterfly Backyard. It is open for breakfast, lunch and dinner, from 6am to 1am Every day.

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