The Fullerton Hotels Singapore CNY 2025 Feasts Welcome Year Of The Snake

The Fullerton Hotels Singapore CNY 2025 invites you to ring in the Year of the Snake with an exquisite celebration of tradition and modern indulgence from 13 January to 12 February 2025. With an impressive line-up of curated experiences across Jade, Town Restaurant, and The Clifford Pier, you can look forward to meaningful reunions and joyous feasting with your loved ones.

A Taste of Auspicious Flavours at Jade

Chinese Executive Chef Leong Chee Yeng has crafted a sumptuous menu inspired by the symbolic grace of the snake. One of the signature highlights is the Deluxe Edition “Sure Win” Yu Sheng, an artistic prosperity toss with Norwegian smoked salmon, rose wine-marinated abalone, and king prawns. The standout feature is the intricate, three-dimensional snake design made from meticulously arranged vegetables. For a touch of luxury, Jade’s champagne jelly “gold cubes” add a glistening finish.

For those seeking a visual masterpiece, the Gold Rush Snake Yu Sheng is served with hand-painted Chinese calligraphy and a delicate snake illustration crafted with five-spice powder. Prices range from S$78 to S$168, with the premium version available at S$688 for larger gatherings.

Elevate your celebrations with exclusive dishes, such as the nourishing Braised Shredded Eel Broth with Rice Wine (S$42 per person) and the fiery Sautéed Sliced Eel with Chilli Vinaigrette (S$98 per portion). The Steamed Red Grouper with Ginger Flower and Preserved Chopped Chilli (S$48 per person) offers a more delicate yet flavour-packed option.

End your feast on a sweet note with the Blue Pea and Coconut Shaved Ice with Fresh Strawberries (S$18 per person), where indigo-hued shaved ice beautifully complements the vibrant red strawberries.

Town Restaurant Festive Buffets and Brunches by the River

Town Restaurant at The Fullerton Hotel Singapore presents its Lunar Delights Buffet, available for both lunch and dinner. Look out for live stations serving crowd favourites such as Sheng Jian Bao (pan-fried pork buns) and Slow-braised Duck with Chinese Mushrooms and Chestnuts. On the dessert front, treats like Osmanthus Jelly and Glutinous Rice Balls in Red Bean Soup make for a memorable dining experience.

The Lunar Delights Sunday Brunch takes it up a notch with dishes such as Sous Vide Egg with Dashi Ponzu Broth and Pappardelle with XO Sauce and Sea Prawn. Brunch packages start at S$128 per adult and include free-flowing non-alcoholic or alcoholic beverages depending on your selection.

Elegant Evenings at La Brasserie and The Clifford Pier

For a more refined setting, La Brasserie at The Fullerton Bay Hotel Singapore serves its Lunar Treasures Set Dinner (S$138 per person), featuring imaginative creations like Barramundi with Holland Mussels and Soy Beurre Blanc and Japanese Wagyu Short Ribs with Chinese Dried Sausage and Water Chestnuts.

The Clifford Pier offers a lavish six-course Reunion Dinner (S$168 per adult), complete with family-style servings and a dessert buffet of symbolic delights such as Dried Longan Brioche Pudding and Honey Oolong Poached Pear. On 29 January, the Lunar Opulence Lunch Buffet (S$98 per adult) will showcase premium fare, including Buddha Jumps Over the Wall and DIY Lobster Kueh Pie Tee.

Afternoon Tea and Takeaway Treats

Indulge in a leisurely Lunar New Year Afternoon Tea at The Courtyard or The Landing Point. Each set includes freshly baked scones, clotted cream, and a premium selection of TWG Tea or Bacha Coffee. Featured sweet creations include the Peach with Rhubarb and Jasmine Crémeux and the Pistachio Financier with Mascarpone Praline.

For those preferring a home celebration, The Fullerton’s Lunar New Year Takeaway Collection is available for pre-orders from 16 December 2024. Early birds can enjoy a 25% discount on online orders placed before 16 January 2025.

Symbolic Goodies and Artisanal Desserts

Chef Leong’s artisanal creations include the new Rose Sesame Nian Gao (S$46), which pairs nutty sesame with delicate rose. Traditionalists will appreciate the Harmony Koi Fish Osmanthus Nian Gao (S$46) and the annual bestseller Yam Paste Nian Gao Tart (S$42 for a box of nine). For playful indulgence, try the Lion Dance Pineapple Cookies (S$58 per box of six), shaped like a lion’s head and filled with house-made pineapple jam.

Plan Your Lunar New Year Festivities

Whether you are planning an intimate family dinner or a grand reunion, The Fullerton Hotels Singapore’s extensive Lunar New Year offerings are designed to create meaningful moments. To make a reservation or place an order, visit Fullerton Hotels Singapore Website or contact them at jade@fullertonhotels.com for enquiries.