Say Hello To The Brand New PS.Cafe Brunch With Fresh Flavours

Brunch lovers, get ready — PS.Cafe is redefining your morning ritual. This April, the beloved Singapore institution debuts its largest-ever brunch menu refresh, introducing 16 exciting new dishes across PS.Cafe Great World, Harding Road, and East Coast Park outlets. This new lineup is a bold celebration of culinary craftsmanship, offering modern interpretations of comforting brunch classics with playful twists and luxurious touches.

Fresh Takes on Familiar Comforts

The new brunch menu at PS.Cafe brings a refreshing perspective to the dishes you know and love. Expect a thoughtfully curated balance of rich textures, unexpected flavour pairings, and a touch of indulgence. From perfectly creamy French-style scrambled eggs to golden cornmeal pancakes, each dish invites you to rediscover comfort food in the most delightful way.

Eggs Reimagined: A Luxurious Start

Scrambled eggs take centre stage in three inspired preparations, each delivering a luxurious, runny texture. The Chicken & Egg ($22) reinvents the classic chicken and waffles with crispy fried chicken drizzled in sweet soy maple syrup — a delicious harmony of savoury and sweet. Seafood lovers will revel in the Crab, Prawns & Egg ($24), where fresh crab and prawn are folded into creamy scrambled eggs, finished with ebiko and cheddar for a rich, umami-packed dish. For a more indulgent option, the Cow & Egg ($26) pairs lush scrambled eggs with fork-tender 48-hour slow-cooked beef brisket, lifted by bright house pickles for a perfect balance of flavours.

Sweet Beginnings: Pancakes, Brioche, and More

Sweet brunch enthusiasts are in for a treat. The Pancake Stack ($24) layers four fluffy cornmeal pancakes with vibrant berry coulis, fresh berries, and brown sugar ricotta, offering a rich yet refreshing indulgence.

Meanwhile, the Honey Crust Brioche ($16) features a buttery brioche with a caramelised crust, drizzled with luscious Gula Melaka caramel and crowned with coconut ricotta — a blissful bridge between local and international flavours.

Creative Twists on Brunch Staples

PS.Cafe’s new menu also introduces innovative interpretations of beloved brunch favourites. The Black Sesame Avocado Toast ($18) offers a modern vegetarian-friendly update, where a rich black sesame dressing adds unexpected depth to the classic avocado base.

Meanwhile, the Crab Eggs Royale ($26) elevates the traditional eggs Benedict with succulent crab, smoked salmon, and a decadent crab roe hollandaise that will have you reaching for more.

Something for Every Craving

For lighter appetites, explore smaller plates like bagels, a refreshing coconut and granola bowl, and delicate scones — perfect for a midday snack or shared bites. Heartier appetites can indulge in the Smoked Brisket Bunwich ($19), the generous PS. Full Breakfast ($29), or the warmly spiced ‘Burnt’ Shakshuka ($18).

An Invitation to Indulge

PS.Cafe’s new brunch menu is more than a culinary update — it is an invitation to indulge in the comforting, contemporary flavours you crave, in the lush and timeless surroundings that have made PS.Cafe a Singapore icon. Whether you are starting your day light and healthy or seeking a hearty, indulgent feast, there is a dish thoughtfully curated just for you.

• PS.Cafe Great World (1 Kim Seng Promenade, #01-155, Singapore 237994)

• PS.Cafe Harding Road (28B Harding Road, Singapore 249549)

• PS.Cafe East Coast Park (1110 East Coast Park, Singapore 449880)

The new brunch menu is available daily — weekdays from 8:00am to 11:00am, and weekends and public holidays from 8:00am to 4:00pm. For more information or to order online, visit pscafe.com. Follow @pscafe and hashtag #pscafe for the latest updates.