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Mid-Autumn Festival is one of the most popular Chinese festivals which celebrates the end of the autumn harvest with jubilant family gatherings, mooncake indulgence, cherished memories and endless moments of happiness. Make this Mid-Autumn Festival one to remember and cherish! Gather your family, saunter in the spell-binding moonlight and bask in heartwarming family moments while indulging in Wan Hao Mooncakes 2021 mélange of baked and snowskin mooncakes, all masterfully handcrafted.
Available from 16 August to 21 September 2021, Singapore Marriott Tang Plaza Hotel is once again going above and beyond to enthral taste buds with timeless classics as well as new creative mooncakes that are crafted with high-quality ingredients and traditional mastery. For those with a more adventurous palate, this year’s snowskin mooncakes are gastronomical adventures with plenty of surprises. There is a mooncake for everyone!
This is also the perfect time to surprise and delight your loved ones, colleagues or business partners with boxes of Mid-Autumn happiness delivered right to their doorsteps. Enjoy the convenience of ordering online and leverage on our island-wide delivery.
Singapore Marriott Tang Plaza Hotel’s elegant mooncake gift boxes are not only pictures of Oriental charm, our boxes are designed to convey well-wishes of happiness, prosperity and success to your loved ones. The Premium Gift Set and two-tier Red Treasure Box can be repurposed as a jewellery chest to house your trinkets long after its tasty treats have been enjoyed, while the Limited Edition Red Tinkat can be reused to store or ‘ta bao’ your favourite food.
Fusing Oriental elegance and utility, the red mooncake box boasts an auspicious colour that symbolises happiness and good luck; gold ornate peonies symbolise romance, joy and prosperity; two layers of drawers – put this gorgeous box in good stead for multiple uses.
Personalisation of mooncake boxes with complimentary hotstamping of corporate logos is available, with a minimum order of 50 boxes (terms & conditions apply).
From perennial classics to new unique flavours that pique curiosity and tickle fancies, our mooncakes are curated to delight the whole family.
Wan Hao Premium Gift Set (LIMITED EDITION)
Golden Black Truffle Baked Mooncakes with San Daniele Ham, Single Yolk & Pistachios, and a bottle of Laurent-Perrier Brut Champagne (375ml) – S$238nett 黑松露圣丹尼火腿莲蓉坚果月饼, 一瓶法国罗兰百悦香槟 (375 毫升)
Looking for the ultimate ensemble to impress the most exquisite palate this Mid- Autumn Festival? Go over the top and set your eyes on four luxurious, gold-dusted Black Truffle Baked Mooncakes with San Daniele Ham, Single Yolk & Pistachios. An internationally haute ingredient and the “black diamond” in the culinary realm, the Black Truffle produces a unique earthy aroma; the sweet and aromatic San Daniele Ham that is revered as the King of Ham complements the sweetness of the silky
White Lotus Seed Paste; the perfectly cooked yolk holds the right amount of saltiness; the pistachios adds a fragrant, addictive crunch – all these goodness are encased within a black charcoal skin, before they are brushed with edible gold dust for that touch of elegance and luxury.
Elevating this delicacy is the premium bottle of Laurent-Perrier Brut Champagne that is refreshing and easy on the palate, complete with notes of honeysuckle, ripe peach and citrus. The epitome of elegance and finesse, this bubbly adds that extra oomph to the mooncakes; the champagne’s vibrant acidity cuts through the savoury richness; the lotus paste accentuates the tangy flavours in the champagne.
Golden Black Truffle Baked Mooncakes with San Daniele Ham, Single Yolk & Pistachios – S$84nett (4pcs) 黑松露圣丹尼火腿莲蓉坚果月饼
A lover of black truffle or wondering how to impress your favourite people, without the champagne? Our regal Golden Black Truffle Baked Mooncakes with San Daniele Ham, Single Yolk & Pistachios that are also available in our regular mooncake box, boast a touch of luxury to elevate your Mid- Autumn celebrations to new heights. Each bite is a delicious medley of sweet and savoury flavours, thanks to its luscious, silky smooth lotus paste enhanced with aromatic Black Truffle, San Daniele Han and crunchy Pistachios.
Green Bean Paste with Pumpkin Seeds “Gai Zai Bing” Baked Mooncakes New $76nett (4pcs) 金香绿豆瓜仁月饼
In search of a baked mooncake that evokes a comforting, heartwarming sensation, and yet differs from the usual White Lotus Seed Baked Mooncake? Wan Hao Chinese Restaurant is captivating local palates with creative takes on the familiar. Take a walk down memory lane and bask in comforting tastes of nostalgia as we fuse the popular, old school Gai Zai Bing (Cantonese) or Ji Zai Bing (Mandarin) into our Baked Mooncakes. Sweet and salty, Gai Zai Bing is not only Guangzhou’s leading biscuit, it resonates with many in the Merdeka and Pioneer generations.
Luxurious Rose Bird’s Nest with Golden Custard Paste Snowskin Mooncakes New, Limited Edition – $108nett (8pcs) 玫瑰燕窝金沙奶黄冰皮月饼
Raise your hands if you are a fan of Bird’s Nest and Snowskin Mooncakes. We have the perfect one-of-a-kind snowskin mooncake that boasts the perfect balance of nourishment and exquisite taste. Who will be able to say ‘No’ to Bird’s Nest that is prized for its high nutritional value and anti-ageing properties? Enrobed in the richness of the golden custard lies the indulgent bird’s nest that is infused with rose syrup for a refreshing, aromatic treat. A decadent indulgence that will leave you wanting more and seal the deal.
Champagne Truffle with Milk Green Bean Paste Snowskin Mooncakes New – $76nett (8pcs) 香槟酒心奶油绿豆冰皮月饼
Love drinking Champagne? In the spotlight, this year by incorporating one of the most popular alcohol amongst ladies is the novel Champagne Truffle with Milk Green Bean Paste Snowskin – handcrafted to a subtly sweet perfection to pamper your taste buds with the finer things in life. Leap to the moon, and get into the boozy spirit with this decadent creation of luscious Milk Green Bean Paste that is accompanied with a bittersweet champagne truffle, enveloped in a pillow-soft pastel pink snowskin for the ultimate indulgence. The sweetness of the Milk Green Bean Paste complements the bittersweet Champagne core, creating a well-balanced flavour that is light on the palate.
Cognac Truffle with Chestnut Paste Snowskin Mooncakes New- $76nett (8pcs) 科涅克白兰地酒心栗蓉冰皮月饼
Fancy the satisfying punch of Cognac? Making its debut this year is the alcohol-infused Cognac Truffle with Chestnut Paste Snowskin Mooncakes – a refreshing treat for the senses. Fusing Asian and Western flavours – Chestnut and Cognac respectively, you can find both harmonising in this Snowskin Mooncake that excites with sweet and subtly bitter sensations. Each bite promises a delicious and sensational unison of creamy, nutty Chestnut Paste, while the bittersweet Cognac truffle core balances the sweetness, resulting in a creation of unparalleled pleasure and excellent taste.
White Rabbit Truffle with Cranberry Paste Snowskin Mooncakes New – S$74nett (8pcs) 奶心蔓越莓冰皮月
The iconic White Rabbit candy with its blue and white cover and rice paper – this was probably one of the most popular childhood candies that have been evoking memories for Singaporeans since 1940s. Craving a bite of nostalgia? Take a trip down memory lane and reminisce your happy childhood memories with our Mid-Autumn take on this classic treat. Relish in the perfect marriage of White Rabbit truffle swaddled in tangy cranberry paste, complete with chewy bits of cranberries for that satisfying bite. This all-new snowskin mooncake may sound very sweet, but the combination is one so intriguing yet well-balanced.
The Mid-Autumn Festival is not complete without the traditional baked mooncake varieties. After all, there is always something comforting about traditional baked mooncakes, especially if they are made without preservatives or artificial flavourings. Freshly handcrafted and baked in-house, these baked treasures have been winning hearts. For a true taste of tradition, the White Lotus Seed Paste with Single/Double Yolk Baked Mooncakes are baked to a gorgeous golden brown, the white lotus seed paste within is silky and gently sweet, while the yolks hold just the right amount of saltiness and are perfectly cooked.
Alternatively, go nuts over White Lotus Seed Paste Mooncakes with Macadamia Nuts. Its silky white lotus seed paste oozes wholesome goodness, while the crunchy macadamia nuts adds that gratifying texture and well-rounded flavour.
Another best seller is the Pure ‘Mao Shan Wang’ Premium Grade Durian Snowskin Mooncakes. A close-your-eyes-to-enjoy-it dessert, this decadent mooncake will excite your palate with its rich and creamy Mao Shan Wang Durian pulp, encased in a velvety-soft snowskin that melts in your mouth. For a modern take on the perennial favourite, the White Lotus Seed Paste with Salted Egg Truffle is set to impress in a lovely pastel-hued snowskin.
Singapore Marriott Tang Plaza Hotel’s mooncakes are available for pre-orders online at www.celebratorydelights.com/mooncakes. Alternatively, contact us at Tel: 6831 4708, Email [email protected] or visit the hotel’s Mooncake Stall (hotel lobby).
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